La taverna di Mino In Gaeta

8,0

Basado en 147 opiniones encontradas en 2 webs


tend

15
Di 151
in Gaeta

Gestione recensioni

We've been to the taverna often, and it's become a regular stop on every visit to Gaeta. I recommend the tagliata di mino and the fillet steak with beer and honey.
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04 Gennaio 2026
10,0
We came with some colleagues for the Christmas lights... the staff were very kind, the food was delicious, especially the gnocchi with sea bream sauce... the octopus was spectacular and the cold cuts were of high quality, definitely worth repeating.
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06 Dicembre 2025
10,0
Historic restaurant, one of the few places where you can eat meat in Gaeta.
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04 Dicembre 2025
10,0
Good restaurant.. good food, fair prices and kind and helpful staff.
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26 Novembre 2025
8,0
Nice place. The waiters are always friendly. Prices are average. The food is always good every time I go.
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11 Novembre 2025
8,0
The meat and everything else were excellent. I'll be back.
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08 Novembre 2025
8,0
Excellent food, good quality and well-cooked, and good service. My only complaint, personally, is the excessive volume of the TV. But I understand that being a pub, it's customary. The meat is delicious, well done.
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26 Ottobre 2025
10,0
We had dinner with a colleague at this very welcoming place. We had two picanhas with bruschetta, beans, and white rice—really good! Then, a pleasant discovery: a delicious draft beer, the Weize Rouge (spectacular). The staff is very attentive and friendly, I will definitely be back. The price is very reasonable!
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21 Ottobre 2025
10,0
Though my ribs were a little overcooked the wild boar ragu was incredible. Kind service and a nice little outside space to eat.
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14 Settembre 2025
8,0
My husband and I had dinner together. We ate meat, a selection of cheeses, and bruschetta. Everything was delicious and of high quality. Excellent value for money. The service was fast and attentive. I highly recommend it.
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05 Settembre 2025
10,0

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I Quattro Laghi Agriturismo

30/09/2025: Lovely place. Been around the world and this place slightly reminds me of the wildest places I have been to, but at the same time welcoming like home. The breakfast, all you need to start a good day, is fantastic and available until 10am. Rooms are simple clean, and quite large. I don't think you can ask for more, when looking for a easy going seaside experience on the shores where Odysseus got seduced by Circe, and where the land with its winds and sounds still is capable to bring you in a world far far away. It's quite easy to get the food and the fact that it doesn't run restaurant during every evening, but only near the weekends like on Fridays, is a great incentive to go explore outside the nearby towns. This place feels like family. Explore, and relax in the heart of the agricultural southern Lazio communities, and take your opportunity to reconnect with Nature. --- If only the municipality, the region the Italian State and Europe could invest more in this place redesigning the roads network by removing the "litoranea" and opting for a perpendicular approach by only-walkable paths (like others have done), with large parking far from the sea, protecting the dunes... , cleaning the beach and the swamp more and regulating fisherman terrible practices, the beach and these gifts we have been given would become a true paradise. -- Thanks for hosting us!
10/09/2025: Very quiet, close to the sea. Monica makes you feel at home, always kind and helpful. Varied local cuisine featuring traditional products.
8,0
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Recensioni

Caseificio La Pontina

29/08/2025: Found it by chance on the way home from Terracina. We bought both the buffalo mozzarella and the buffalo ricotta. Everything was delicious at a reasonable price. The owner was friendly and welcoming. We'll definitely be back. Recommended if you're passing through.
19/08/2025: YOU MUST TRY THE MOZZARELLA AND RICOTTA!!! The staff were incredibly kind and helpful. We ordered a kilo of mozzarella, ricotta, and stracciatella. I also asked for two small mozzarella balls to eat on the way, and they gave them to me. What can I say? I don't usually leave reviews, but this place deserves it. The workshop is open to the public, the freshest mozzarella, and above all, the best mozzarella I've ever eaten!!! The price was excellent, too! I recommend stopping by!

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