La Taverna Di Cecco In Ascoli piceno

Excellent cacio e pepe! Very good cut!

Sara, in my opinion, restaurants must pay attention to the substance before plating.. At Cecco you eat very well and the quality/price ratio is correct. The staff is very friendly and will also give you useful advice on dishes if requested. We will definitely check back when we get here.

Excellent food (delicious homemade starters, excellent quality meat) friendly and nice guys, friendly owner makes you feel at home immediately, prices around €35 ​​per person (at least for us) we will definitely be back...

Characteristic restaurant with excellent dishes. Very professional and friendly service. Pleasant atmosphere and fantastic cuisine. We ate crostini, the appetizer with cured meats and cheeses, pici with wild boar, tagliatelle and cantucci with vin santo: all excellent and excellent house wine.

This tavern is too beautiful and good! I came here for the first time for the Ascoli olives, but the first pro-Roman ones are also excellent. The friendly and attentive staff! I'll be back as soon as I can

Ormai da un po il mio ristorante di fiducia per pranzi al volo ma non solo. Locale molto particolare negli interni. Ottima qualità e servizio molto cordiale.

3/25 based on the experience I had eating here, unfortunately I can't go beyond three stars. The place was full of people all intent on eating and chatting. I went in to ask if they had room for two but, before I was considered by a waiter who among other things passed in front of me as if I were transparent, at least 8 minutes passed. Then a guy with a cell phone showed up and had us seated within 30 seconds. Without even ordering, 2 plates of house appetizers that in my opinion they had brought for another table, they put on ours. We accepted one, while we replaced the other with Ascoli olives. I liked everything while my partner only liked the olives. Alright. As a first course I took a carbonara and my partner took other Ascoli olives. The place was full and other people arrived after us and among other things sat near our table. You won't believe it (and I didn't believe it either) they served them first. To put it simply, they told me they had confused our table 1bis with 11bis so I had to wait a long time. The carbonara pasta was very good but I didn't like the sauce. The bacon was too toasted, almost burnt, while the egg didn't have much flavor. The Ascoli olives, however, were exceptional. At the checkout I then paid and left. Outside the restaurant, looking at the receipt, I realized that the starters were not offered but had been charged €12 each. At that point I went back and at least I was able to get a refund for what we didn't eat. I'm sorry because most of the reviews are positive. Unfortunately maybe it wasn't my day, I'll just tell you how it went for me.

Beautiful characteristic medieval place, good food but long wait and to get served we had to call the waiter as if he would forget us

flashes of great cuisine on an overly crowded carnival day that didn't allow us to appreciate, especially the amatriciana, in a completely characteristic place.

Pur essendo molto affollato il servizio è stato veloce e accurato e ben organizzato. Cibo buono e abbondante. Particolarmente interessante l'uovo cotto a bassa temperatura e poi fritto, i ravioli ripieni di burrata, le lenticchie e la carne. Prezzo adeguato all'evento