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Ascoli piceno
Ascoli piceno
La Taverna Di Cecco

La Taverna Di Cecco In Ascoli piceno

Piazza Matteotti 9 Ascoli piceno
+39 339 144 4832
7,4

Basado en 125 opiniones encontradas en 2 webs

tend

55
Di 200
in Ascoli piceno

I clienti commentano i loro piatti di...

olive antipasti carne pasta ravioli prosciutto pizza carbonara dolci caffe agnello spaghetti patate porta tiramisu
Italiana, Mediterranea
Ascoli piceno

Gestione recensioni

Recensioni Nota
Google 1523 8.6
Recensioni Nota
TripAdvisor 553 7.8
I recommend it to everyone, top staff and location, modest prices, truly recommended, definitely worth returning...
Più commenti
in Google
.
22 Giugno 2025
10,0
04/26/2025 Returning from the splendid Offida we had dinner in this wonderful restaurant inspired by the external scenography. Well, what can I say... perfect interiors, fantastic staff and F-A-V-O-L-O-S food!!!!!!!! And as a Venetian I guarantee the exceptional wines they offer to customers. Applause to all the staff.
Più commenti
in Google
.
22 Giugno 2025
10,0
An osteria where you can taste the traditions of Ascoli. Generous and abundant dishes. The bill is really excellent considering the quantity and quality. Attentive service.
Più commenti
in Google
.
17 Giugno 2025
8,0
If we could we would give 10 stars but the scale is up to 5 stars😏Climatic place😁delicious food, wonderful owners😍. We ate in many places in Italy but here in Ascoli Piceno we came across something unique and tasty. The whole of Ascoli Piceno as well as San Benedetto Del Tronto are wonderful places beautiful although each different. We recommend Taverne di Cecco if you are in this city and do not visit this place you will definitely regret it.
Più commenti
in Google
.
06 Giugno 2025
10,0
Fully satisfied, welcome and availability especially from the owner and staff. Excellent food, I will definitely return.
Più commenti
in Google
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22 Maggio 2025
10,0
Everything is beautiful and delicious 😁
Più commenti
in Google
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19 Maggio 2025
10,0
The tavern is a guarantee, environment, quality of meals, everything in the best way!
Più commenti
in Google
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18 Maggio 2025
10,0
Tasty and quality food, excellent mix of fried food but in first place the tagliata, followed by the lamb scottadito. Perfect closing with the triumph of desserts where tiramisu reigned. The location is very particular, I highly recommend it!
Più commenti
in Google
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18 Maggio 2025
10,0
VOTO 6. Non ci tornerei. Antipasti, primi e secondi senza alcuna spinta. Un ristorante come tanti altri. Non ci tornerei
Più commenti
in TripAdvisor
.
07 Maggio 2025
6,0
Pur essendo molto affollato il servizio è stato veloce e accurato e ben organizzato. Cibo buono e abbondante. Particolarmente interessante l'uovo cotto a bassa temperatura e poi fritto, i ravioli ripieni di burrata, le lenticchie e la carne. Prezzo adeguato all'evento
Più commenti
in TripAdvisor
.
02 Gennaio 2025
8,0

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18/05/2025: This trattoria combines authentic flavors and a sincere welcome. Lunch was impeccable: abundant dishes, well-prepared and with fresh local ingredients. I particularly appreciated the attention to gluten-free: each dish, from the appetizer, to the first course to the dessert, was adapted with skill and taste, without compromising on flavor. The staff is kind and prepared, ready to satisfy every need with a smile! My partner and I had a really good time, we recommend it!
04/05/2025: Great place for a meal with great company I would definitely go back!!!
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Agorà

26/04/2025: It was recommended to me by a person in the area. Nice, welcoming place. The girls were nice. I took the truffle olives, an explosion of flavour, and the meat ravioli, truly excellent. Accompanied by a glass of local red, water and a coffee, the bill costs 31 euros. I saw a very inviting set of cutting boards on other tables.
25/03/2025: Staying overnight at the Palazzo Ciotti hotel, I tried the tasting menu of the adjoining bistro. The local pecorino cheeses and the small tasting of mixed fried foods are excellent (the REAL Ascoli olive, a distant relative of the frozen ones found in pizzerias), also noteworthy are the egg cooked at low temperature with pecorino fondue and black truffle and the meat-filled ravioli always with black truffle. The dessert was also excellent (mascrpone cream with vanilla and raspberry crumble.

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