La Taverna di Campagna In Civitella paganico

Refined food and top-quality service. The dishes are carefully crafted and exquisite; the Florentine steak is one of the best in the area. The staff is attentive to their guests' needs and extremely friendly. It's definitely a must-visit for those who love good food. Last but not least, the delightful setting, nestled in the Maremma countryside where time seems to have stood still.

Wonderful restaurant. Amazing food, service and relaxed atmosphere.

It was a really nice discovery! We knew the old management and instead we found a very nice environment, however maintaining the same country style. Homemade food.. bread, fresh pasta etc etc.. Their specialty is meat but I wouldn't give up a nice mozzarella since the manager is from Campania. Excellent quality-price. I recommend it!!

Luigi and his service and kitchen team are absolutely charming. Everyone was very friendly and accommodating. Luigi even drove us up the mountain to the agriturismo in his car. The food and wine selection were exceptionally good on each of our three visits. There are plenty of vegetarian dishes, and you can park right next to the restaurant. We would come back again and again because we felt very comfortable and warmly welcomed! I understand Italian quite well, but I speak it quite poorly. However, we were always able to communicate in half English, half Italian. Big thanks to the entire team ❤️❤️

Excellent food, romantic view, friendly service. Highly recommended. I forgot...excellent wine, really.

To be reviewed.... The culinary offer seems very valid. I had dinner with my family yesterday. I had a mixed fried vegetable appetizer (super good) and the guinea fowl. Unfortunately, the dad's sliced ​​steak did not meet expectations. Service absolutely needs to be reviewed, a lot of delay between one dish and another: even the other tables seemed impatient.

Il piatto tipico maremmano solo con un accenno di ripieno.No lemosinate perche i clienti se ne accorgono,specialmente chi come me lo frequenta il ristorante da molti anni. Ultimamente ho notato che c'è poca passione nei piatti. Non si vive di rendita se non ci si impegna.

We stopped in for dinner on Thursday, as we were nearby and love this restaurant. It's one of those where we always bring guests. Our first thought as soon as we arrived was: this restaurant is under new management. The decor had changed, the staff was different, our favorite wine was no longer available, the food wasn't quite what we knew and loved in the past.

Incredibilmente non conoscevo l'esistenza di questo ristorante nella mia provincia... Per caso un pranzo della domenica, l'ambiente è molto confortevole e ospitale, situato in un'oasi di pace e gestito con gentilezza e professionalità. Il menù comprende tutti piatti e paste fatte a mano dai proprietari, c'è una vasta scelta di portate molto interessanti. La qualità dei prodotti è altissima, il ristorante deve essere anche una mecca anche per carni, principalmente alla brace. La cosa che mi ha colpito sono stati i tortelli, mi reputo un professore in questo campo, e sinceramente sono tra i più buoni mai mangiati, pasta sottilissima, ripieno abbondante ma delicato ed equilibrato. Carta dei vini molto interessante. Il conto ci sta tutto.

Typical Tuscan restaurant, staff attentive to the needs of customers, helpful and friendly, we often go to dinner in this restaurant with the desire to return, the food is excellent and the cellar is excellent... I recommend this place to all those who want to eat and drink well and at the same time find a family atmosphere...