La Taverna delle Follie In Limatola

02/10/2025: A restaurant in a very central location for those visiting the village of Sant Agata de' Goti. The restaurant occupies a significant portion of the village's ancient Ducal Castle; the conservative renovation was well done! Indeed, you can still see the vaults, the stones, and the architectural features of the ancient castle, creating a classic and calm atmosphere; even the lighting is unobtrusive, as is the background music. The staff is discreet and professional, with that local flair I look for when I'm out discovering new places and experiencing new things. The restaurant offers both meat and seafood menus. I tried to break the traditional local tradition (we're in the hills, after all) and chose a typical seafood menu. I must say, I was amazed by the freshness of the ingredients! The quality and preparation of the first course (trofie with vingole and pistachio), the mixed fried fish, and the appetizer of anchovies and octopus salad, etc., could seriously undermine coastal cuisine! Not to mention the fish (sea bass) I tasted on my wife's plate, which was definitely not farmed. I don't think there's a similar place in the entire Taburno Regional Park area that offers a seafood menu of this caliber! I had a great time and highly recommend it based on everything I've already written. I also recommend making a reservation because the place has a medium-low capacity of about 50 people, and if they don't have seats, they simply let you know, without rushing diners or creating long lines of new customers at the entrance. Excellent! The corner with their own local products is also nice. Finally, the price was more than fair for what I ate, in fact, below average. I will definitely be back!

24/08/2025: Polite, kind, and competent staff. We had lobster linguine. Divinely cooked and presented even better. Mussels with pepper sauce, absolutely fresh and high-quality. Fried anchovies, a first-rate fried dish. Highly recommended. Very fresh, high-quality products.