Their specialty is risotto but I must say the other courses are no different. All good and excellent quality, refined dishes, very attentive and helpful staff, very characteristic place.... Congratulations and see you next time to enjoy the other courses….
Tiziana Pesaola
.
26 Dicembre 2024
10,0
A nice environment, good quality food.
Good service!
I will definitely be back!
Mariuxi Morocho
.
25 Dicembre 2024
8,0
Traditional dishes accompanied by research into Italian risottos
Sauro Gal
.
17 Dicembre 2024
6,0
Punto di forza della Taverna i risotti declinati in diversi sapori, tutti interessanti. Il gentilissimo proprietario e chef ci ha descritto con particolare attenzione i piatti proposti, tutti ottimi con menzione particolare per la tagliata di scottona. Un piccolo appunto sul coniglio in porchetta risultato un po' troppo “asciutto”. Ottimi anche il tagliere tradizionale e i dolci; delizioso in particolare il sorbetto all’anice. Conto adeguato. Un particolare ringraziamento alla cameriera gentile e sorridente. Bravi.
angela0809
.
14 Dicembre 2024
10,0
I am a regular visitor, the food is divine, I sincerely recommend it
GIULIANO FRONTONI
.
09 Dicembre 2024
10,0
Bella cena in questo locale di Montelupone che ha come specialita’ i risotti. Portate di buon livello dall’antipasto al dolce.
E87
.
07 Dicembre 2024
8,0
Beautiful tasting experience of very high quality risottos. I've had the opportunity to try almost all the risottos on the autumn menu and I can't wait to see the tavern's new offerings. The owner is very welcoming and fully conveys his passion for cooking, telling funny anecdotes and revealing some of the recipes learned over the years. The course on the preparation of risotto with the Ferron method, held by the owner and his colleague Najip, is an opportunity not to be missed, considering the notions learned, the hours enjoyed in good company and the good food. I highly recommend stopping by this cheerful tavern full of proposals and news for its customers!
Matteo Fratini
.
27 Novembre 2024
10,0
excellent place, high quality food, but unfortunately with small portions.
Leonardo Polenta
.
18 Novembre 2024
8,0
Everything above average. Highly recommended.
Nazzareno Piermattei
.
09 Novembre 2024
8,0
Good pizzas, thin and toasted, excellent toppings. Good and plentiful mixed fried meat. Good house wine. Average fries. Very good homemade desserts, especially the sour cherry cheesecake, excellent. Service a little absent and not very warm, but still kind and professional. Medium-high prices. Very, very dated place, I would say "historic", it has its own charm, but perhaps something should be renovated.
Edoardo Sasso
.
05 Novembre 2024
8,0
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