Enoelaioteca da Pina - la taverna della terra di mezzo In Volterra

Excellent place in the centre, traditional Tuscan dishes, excellent wine cellar, knowledgeable and helpful staff

Delicious food here! It was very busy but the service worked very hard and the food came quickly. It was a very nice atmosphere and very tasty! Highly recommended

An incredible restaurant, both for the dishes and for the decor! We had dinner there after seeing the majestic Volterra. We ate pici with pulled meat, a truffle steak with porcini mushrooms and potatoes and a chocolate cheesecake... an indescribable delight! I'm not talking about the wine... very good! I can't help but compliment Roberto, who always has a smile on his face and with everything he tries to make your dinner fun so that you can have a wonderful evening, and to his wife and his colleagues, you can feel a happy family environment, like if you felt at home. I hope to return soon, even just to say hello, but it was an unforgettable discovery. A kiss from your dear Angelo's sister ♡

Excellent restaurant with high quality products. Kind and attentive staff, very helpful, fast and friendly. The Florentine steak is excellent, the pici, cacio pepe and truffle are unbeatable.

Excellent service, attentive, very delicious food, when they talk about truffle it is real truffle and the place is authentic. Also, there is a lot of respect and affection among colleagues.

Passing through Volterra we chose to stop here for dinner. Never was a more appropriate decision. Excellent food, welcoming, friendly and witty staff. Stop by and you won't regret it.

Super friendly and nice owner and waiters. We ate really well at a super honest price! Highly recommended, we also hope to return soon!

Impressive food spot, the service was absolutely excellent!! Amazing pasta and great atmosphere, I can highly recommend this place.

Passandoci davanti ci siamo subito innamorati dell’entrata molto divertente e caratteristica. Cibo tipico toscano in una location quasi medievale, il personale simpaticissimo e cortese, hanno reso molto piacevole la serata. Consiglio di chiedere la grappa “Lacrime di Gobbo”.

Siamo stati in questo locale il giorno di Pasqua, capitati per caso e anche tardi (erano quasi già le 14) eppure l accoglienza è stata ottima. Il locale in sé è un buco, anzi tanti piccoli buchi ma molto caratteristico. Hanno ricavato dei posti a sedere in piccole nicchie scavate nel muro dove hanno piazzato un tavolino appartato, altrimenti ci sono due salette sempre con soffitto a volta con rocce e mattoni a vivo. Il personale è molto gentile e simpatico, il proprietario è il tipico toscanaccio. Il mangiare è tipico della zona e davvero molto buono. Il prezzo non è economico ma trovandosi in una località turistica ci sta. Se vi trovate da quelle parti provatelo, ne varrà la pena. Una nota sola negativa, all inizio entrando nelle salette, tra tutta la gente presente, i vari profumi del mangiare manca un poco l aria. Ci sarebbe da escogitare qualcosa per migliorare il ricambio d aria.