La Taverna della Rocca In Tivoli

I found the place by chance without any indication while wandering around Tivoli, now looking at the reviews I'm surprised to see such high satisfaction from the customers. We had 1 starter of cured meats: small and poorly presented, 3 different first courses: nothing special and 1 grilled meat: poorly plated and with a lamb that I would define as "more than wild". The environment is pleasant even if dimly lit, the service is polite and kind.

Ottimo ristorante, con servizio rapido e gentilissimo. Cucina tipica e non. I tagliolini ai porcini sono stati fantastici!

Just perfect, they should charge more, splendid food and the employees are no different

Excellent experience, very friendly and helpful staff. Without having booked, he welcomed our group of 30 people and immediately made us a 25 euro menu full of dishes. I highly recommend and hope to return soon.

I was here for the first time, it was recommended to me by the Beninato family and I can say that I enjoyed the real Roman cuisine Compliments to the kitchen and the lady for service Until next time

After the visit to Villa d'Este, we took a moment to relax and, without a reservation, we found a restaurant inside the Castello della Rocca: the Ristorante della Rocca. As soon as we entered, we were greeted by a warm and welcoming environment. The owner immediately seemed very helpful, while the waiter received us with great kindness and sympathy. (Unfortunately I don't know the name but very competent) We tasted traditional Roman dishes of the highest level, prepared with care and quality ingredients. An experience that we recommend to anyone who wants to taste true Roman cuisine in a suggestive and authentic atmosphere.

Ate very well, courtesy and great professionalism

Food wasn't that great, not worth it

Optimal We had lunch here in a week, we did it again, everything was excellent, scampi cream delicious and served on a large shell, and very Roman dishes... (Date of visit: August 2021)

A pranzo per il primo dell'anno, insieme a un gruppo in gita a Tivoli, con menù a prezzo fisso, composto da: tre antipasti (affettati misti, lenticchie e cotechino, patate fritte fresche e verdure pastellate); un primo (bucatini all'amatriciana), un secondo (brasato al Cesanese), due contorni (patate al forno, verdure e insalata mista), dolce e caffè. Tutti i piatti erano abbondanti e di buona qualità Personale simpatico, goliardico e con la battuta sempre pronta, ma molto professionale ed efficiente, e soprattutto particolarmente attento a esigenze ed intolleranze alimentari. Locale ampio, disposto su più livelli. Non particolarmente appariscente dall'esterno (l'ingresso pare il portale di una chiesa!), ma con un elegante stile tra l'antico, l'aristocratico e il retró. E molto ben gestito nonostante le dimensioni e le sale piene. Grazie di tutto!