La Taverna della Rocca In Tivoli

12/11/2025: I went to Gusto on November 9th. I can say that the white pizza is very light on toppings, it's like focaccia. Gusto canceled my reservation with TheFork after I'd eaten.

22/10/2025: We arrived near Anzio just before 7 PM. We'd decided to dine a little earlier than usual, so to be on the safe side, we searched for suggestions on The Fork app. We'd suggest a restaurant or trattoria with a good rating and, above all, a good number of reviews, avoiding the ones that were too generic or too enthusiastic. In the area, this restaurant seemed the closest to our expectations. We booked, just in case. At that time, the restaurant was still empty, with a game in progress, visible on a large TV. The table assignment wasn't particularly pleasant; we would have liked a more sheltered spot, away from the draft from the entrance, even though it was actually the second entrance, the one after the first veranda. On October evenings, the temperature is no longer summery, and eating with a gentle draft that cools you, even slightly, as you pass by, isn't very pleasant (hence the three and four stars). All the other tables that appeared free were probably booked. That said, the staff seemed very kind and courteous. Upon receiving the menu, we chose baked sea bream with potatoes and, while we waited, a mixed antipasto. Everything was delicious, especially the sea bream, which was cooked so well that the flesh was tender and delicately flavored. Compliments to the chef! Another plus was that we also found the bathrooms clean, with soap and paper towels to dry our hands. This should be standard, but isn't always the case, so it deserves a mention.