La Taverna del Cavaliere In Crispiano

Excellent service, great food and plenty of it thank you very much at the knight's tavern.

For years my husband and I have set aside one day a week to go to the Cavaliere tavern for dinner to unplug from the routine of work and household chores. Here we found high quality meat, including breaded bombette, fried meatballs, roasted boiled potatoes with the good flavor of oil and pepper, bruschetta with tomatoes, sausage, lamb, special livers... but in addition to the quality of the meat, the cooking truly done with great experience handed down from father to son and grandchildren...in short, a beautiful family...and where there is family there is home in fact they pamper you with kindness and above all the staff (Maurizio) is always kind and hardworking and very be careful... the place is gorgeous and well looked after and clean! I highly recommend you try it and you will agree with me

Spartan place, but excellent bombette, livers and sausage, very tender lamb: all well cooked on the stove and beer at the optimal temperature. Fair prices.

Qualità e prezzo quando si manifestano insieme portano ad una esperienza culinaria superlativa, per quello che abbiamo mangiato il prezzo era giusto e persino più economico di altri posti, del resto rimangono nel range 20-30 euro come dicono nella presentazione

Posto accogliente e famigliare, con cibi prelibati. Ottimo sia per coppie che famiglie. Qualità prezzo unica. Consigliatissimo.

Maurizio and Anthony are very good and very professional, the food and courtesy are 10+++ maximum rating.

Decent food and location, good meat, the fried foods need improvement (from meatballs to chips) which are delivered greasy with oil. But the only negative aspect is the excessively pink color of the meat: sausage, lamb and even pork (Capocollo Martinese).