La Taverna del Barbarossa In San quirico d'orcia

I was very tired and craving meat. I visited alone, and I was so grateful for the hospitality. The food was also really delicious. I visited in August 2025. I was very tired and craving meat. I visited alone, and I was so grateful for the hospitality. The food was also really delicious. I visited in August 2025.

We had dinner at this restaurant. The location isn't bad: ample parking and a very nice interior. As for the food, we started with the first courses. We wanted to try several different dishes, and I'd recommend the Pici Ubriachi cooked in Nobile di Montepulciano: they were delicious. Overall, we were all satisfied with the first courses. For the second course, we had a Fiorentina steak and three different side dishes, including black beans, baked potatoes with pecorino cheese, and fried vegetables. Personally, the side dishes could have been better: the potato was a bit too burnt, the beans were rather bland, and the vegetables were nothing like the frozen ones from the supermarket. The Fiorentina steak, served and sliced ​​directly at the table, was very soft on the outside. However, cutting the meat close to the bone gave off a strong, animal-like odor. I know this can be quite common with large-boned steaks, but in this case, the stench seemed a bit too intense. As for the service, we were looked after almost the entire evening by a very kind, helpful, and professional waiter (probably the head waiter). The impression was different when we received the bill, where the owner (presumably) wasn't particularly friendly or welcoming.

Beautiful place with a view of the Sienese hills, excellent food, good service, highly recommended

Beautiful location, stunning views of the valley hills, and excellent food. Friendly and helpful staff...it's almost perfect!

The best gluten-free pinsa/pizza I've ever eaten. Great restaurant for people with gluten allergies! I'm absolutely thrilled!

We've been there twice, and the staff is incredibly welcoming and knowledgeable. They have an entire menu dedicated exclusively to gluten-free dishes, including homemade pasta...simply unique. Highly recommended!

We arrived without a reservation but were promptly attended to. The owner is extremely kind and attentive, and provides an excellent experience. We loved the food, which was served with little waiting time. The place is beautiful. In our opinion, it's a must-visit for anyone passing through Val D'Orcia…

This restaurant offers a wide variety of dishes and has a beautiful view, perfect for tasting, and we had two very enjoyable dinners here.

Homemade pici with gluten-free wild boar sauce are delicious, as is the fresh bread crouton with melted pecorino cheese. Attentive and friendly service. The view from the terrace is beautiful.

The food quality was excellent. I wouldn't order the crostini or cantucci again. Everything else was good. I'd go back.