La Taverna dei due mari In Portopalo di capo passero

08/09/2024: As Franco Milini, a world-class pizza expert, I can state with absolute certainty that Pizzeria Le Palme offers truly good pizza. And be careful, when an expert like me, with years of experience and a refined palate, says this, it is not a statement made lightly. It is the result of years of study, dedication, travel far and wide in search of the perfect pizza. The pizza from Pizzeria Le Palme impressed me, and it's not easy to impress someone like me, who has tasted pizzas from the four corners of the world. The dough, as a leavening expert that I am, I can say it bluntly: it is excellent. I can immediately recognize a well-worked dough from a mediocre one. And that of Pizzeria Le Palme was treated with the utmost respect and professionalism. The leavening is taken care of at levels that only those, like me, who have spent years studying this process can appreciate. And believe me, I know it well. As an expert. Let's move on to the ingredients. I, Franco Milini, have tasted buffalo mozzarella directly from the best farms in Italy, I compared tomatoes grown in different lands to perceive the slightest variation in flavor. And I tell you: here at Pizzeria Le Palme the ingredients are chosen with care. The quality is evident in every bite. Eating a pizza here is not a simple culinary experience, it is almost a pilgrimage for those who, like me, dedicate themselves to the art of pizza. I, Franco Milini, never leave anything to chance when it comes to pizza, and I can guarantee you that this pizzeria knows what it's doing. It's not a compliment I pay often, but this pizza is worth the trip. As a self-respecting expert, I recommend this pizzeria not only to those who love pizza, but to those who want to understand what eating a good pizza really means. In conclusion, if you are looking for a pizza made to perfection, follow the advice of Franco Milini, pizza expert: Pizzeria Le Palme is a must. Trust those who have dedicated their lives to this noble art.