La taverna degli amici In Fossacesia

I had pasta with tomato sauce and pork ribs. Everything was very good. The staff were friendly and the atmosphere was beautiful.

First time at this restaurant, and I have to say we were truly impressed. The location is truly beautiful, well-kept and well-maintained, the staff is extremely kind, welcoming, and knowledgeable, and the first courses are truly delicious—homemade pasta and sauces just like grandma's, but also innovative and tasty combinations. The meat is well-cooked and very well-prepared. The price is truly excellent for the quality and portions. We'll be back soon.

We found it while we were in the area buying oil from the inland mills, and it was a great discovery. During the week, you can choose between a business lunch menu or an à la carte menu. We opted for the à la carte menu to try local specialties, and we weren't disappointed. The recently renovated outdoor area is also very charming.

Welcoming atmosphere, very clean, excellent food, set menu, but à la carte options are also available. Prompt and courteous service. Very clean bathroom.

The food is very good; I stopped here with my family on the way back from vacation. For lunch, the €15 fixed menu includes a first course, second course, and side dish, all excellent. The only downside is that my son only ordered a plate of pasta with tomato sauce, which cost €11. It seems excessive compared to what we ate.

Beautiful, quiet place, excellent service, delicious food

Wonderful family run restaurant. We visited for a second time in August of 2025 with a party of twelve. We made reservations two days prior to visiting. The food and service are exceptional. Pasta with bolognese sauce, gnocchi and grilled meat platters were all fresh and delicious. Will definitely come back. Highly recommend!!

We had lunch with the set menu. We ate well and spent little. The staff was very kind and attentive.

Excellent, well cooked, fast and very kind service.

The food was excellent, the atmosphere was refined. What can I say, a wonderful evening... If I may, I wouldn't put cinnamon in the Sicilian cannoli, but those are "stylish choices" that I'll leave... to history! ;)