La Tappa Pizzeria In Quinzano d'oglio

Very good and thin and huge....

Very small environment, you always need to book. Now they have changed management but the Pizza has remained the same. They listened to my advice for cutting pizza, i.e. putting a bit of baking paper on the wooden cutting board was much more hygienic otherwise the pizza would take on bad smells. Light pizza and quality products I have yet to rate the mozzarella if it is of medium quality. However, I go often because the pasta is very good. Try the pizza on the platter

Great pizza! One of the best in the area... really good and professional waiters.. Low and crumbly pizza just how I like it! The only flaw is that there are few tables... reservations required but it's absolutely worth it!... Well done!😀