La Tana dell’ Orso In Vergato

I was passing through with my partner, and we stopped for dinner. I recommend it! Friendly staff and good traditional cuisine (we tried the "Ciacci," which were really good).

Yesterday my wife and I went to this little hilltop restaurant for the first time and, to our great satisfaction, we ate divinely...compliments to all the staff, from the very kind waitresses to those in the kitchen...a small place but highly recommended, we will definitely be back.

I came here for lunch yesterday by chance. We had a wonderful meal and felt right at home. Both the appetizers and the first courses were delicious. We finished the meal with a delicious chestnut cake. The prices were fair and the food excellent.

From the welcome to the bill, everything was perfect. We didn't manage to eat all the crescentine and cold cuts, and without even asking, they prepared a box for us to take home. The trifle was noteworthy! Congratulations.

On weekdays fixed price menu, on Fridays fish, good food and excellent service, on weekends à la carte menu, gourmet recipes, excellent meat

Maybe it's good for dinner, but it's not that great for lunch. Limited choice (among the three first courses and two second courses, there was literally nothing I liked or could eat), so I ordered the least bad thing, pasta, even knowing that if it's overcooked, I can't stomach it: it's so overcooked that I leave almost the entire plate there, even though at least the sauce was good. The €10 menu includes overcooked pasta, water, and cover charge, which is a fair price, considering the quantity if not the quality. Since I'm still hungry, I order dessert. Bad idea: the most chemically-flavored crap I've ever tasted in my life. €5.50 for chemically-flavored crap. I know you shouldn't use that word for food, but I swear it's not food. Three stars instead of less because the owner is kind, and because they give me the benefit of the doubt for dinner. Good thing you can pay with Satispay. Bad thing is my cell phone barely has signal.

Yesterday, passing through Cerelio, we stopped for lunch at La Tana. We'd already stopped there last year, and I was sure I'd already written a positive review. But I don't see it 😔. Anyway, even though we hadn't booked, the very kind owner, after a short wait, set up a table for us in a secluded room. We had grilled vegetables, crostini with wild boar sauce (off the menu), ricotta and walnut-filled candies with speck, pappardelle with wild boar (also off the menu), water, a glass of Sangiovese, and a dessert of their own (ricotta and pears between two hazelnut biscuits), all delicious for a total of €44. It's a shame the few photos I took don't do it justice. We'll come back...

Excellent food, very friendly staff, excellent value for money. Must try.

A wonderful place, all the dishes are truly delicious, the staff are very kind and helpful, the atmosphere is beautiful, highly recommended, located in a beautiful green area waiting to be explored. Highly recommended!

Capitato per caso, un colpo di fortuna, Tutto eccellente, tagliata di manzo avvolta nel lardo di colonnata e semifreddo alle pere e ricotta da applausi. Ambiente famigliare e amichevole. Merita una gita appenninica che i paraggi sono interessanti (segnalo le cascate di Labante a Castel d'Aiano)