La Tana del Lupo In Pedara

Excellent meat, excellent friendliness

Very nice place, excellent food and very helpful and kind staff

Excellent restaurant in Pedara. A variety of quality wines. Friendly staff.

Healthy cuisine, excellent food, and qualified staff. The manager is young, helpful, and attentive. The food is excellent and the prices are reasonable.

A pleasant surprise. We hadn't planned on going, but the quality of the food was truly excellent. We kept saying, "There wasn't a single dish that disappointed us." I purposely posted the empty plates to show that we enjoyed everything. Mr. Giuseppe and his staff were very welcoming and friendly. I will definitely be back to try other dishes I glimpsed.

At Giuseppe's restaurant, you'll always find high-quality, delicious food! Definitely try the tagliata cooked on a tile or the Nebrodi black pig. All this is accompanied by his friendly service. Highly recommended!

Excellent restaurant with a wide selection of fine wines and a superb cellar. The meats are of excellent quality. We enjoyed Angus and Irish ribeye steak, beautifully presented in terracotta dishes where the meat can continue to cook as desired. The appetizers are exquisite, featuring local cured meats and cheeses. Seating is limited to 40; reservations are recommended on weekends.

Maybe it's not the best on a midweek evening! But it has a lot of potential! The staff is attentive and knowledgeable, the food is good, and the name is inviting!

How a simple dish makes your taste buds become wonderfully ultra happy thank you so much see you soon

A dinner to remember! We went to La Tana del Lupo for dinner and the experience was truly exceptional. As soon as we entered we were greeted with courtesy in a warm and rustic environment, with attention to the smallest details. We started with an appetizer of provola with honey: simple but exquisite, the sweet-salty contrast was perfectly balanced. As a first course, the pistachio panzotti won us over: creamy, fragrant and full of flavor, a real treat for pistachio lovers. The second course, a slice of Angus, was very tender and cooked to perfection, accompanied by tasty side dishes that enhanced the meat without covering its flavor. Attentive and friendly service, just the right amount of time between courses. Really excellent quality/price ratio. A place we recommend without hesitation and to which we will definitely return!