La tana del cinghiale In Castiglione della pescaia

One of the few places left, I think, in Maremma where you can eat really well... in a world surrounded by organic, ethno-fusion, dynamic cuisines - Cantabrian Sea anchovies - cherry tomatoes - Slow Food Presidium... here you eat typical cuisine cooked with passion, authenticity and a great desire to do.

I stayed two nights in Tirli with my girlfriend in this place surrounded by nature, very quiet and relaxing. The room was nice, with a small terrace overlooking the greenery—really pleasant, except for the many mosquitoes that made it difficult to keep the window open. Luckily, there was air conditioning, so sleeping well was no problem. The bathroom was functional and clean, and the staff was very welcoming and helpful. The only downside: upon checkout, I was charged for the previous day's breakfast as if it were an all-you-can-eat deal, when in reality I had only ordered a cappuccino and a slice of cake. If they had told me, I would have at least taken advantage of the generous offer! Aside from that detail, the stay was pleasant. We didn't have the chance to try the restaurant.