La Tana dei Ghiotti In Campi bisenzio

A great discovery!!!! It had been recommended to me by an environmental expert, my trusted butcher, and therefore I already knew that it would not disappoint us!!! But it exceeded expectations.. We went to eat the sheep, which I must say was EXCELLENT!!!😋😋😋 but also the rest very good!!.. My colleague in his personal ranking put him in second place... after Tullio!!!

We stopped for lunch, nice place, friendly and spontaneous service. You eat like at home! Excellent price!

Excellent meat and vegetable products prepared with great art and creativity by the very good and kind chef

Paolo is a wonderful host! His dishes are prepared with excellent raw materials and combined with skill! He knows how to make even a simple spaghetti alla carattiera delicious. Family atmosphere that makes you feel at home. Absolutely recommended!

We came to the area to go to the spa and afterwards we looked for a place to have lunch. We landed here, but it was all full, but the smell and the dishes convinced us to book for the evening so we returned. Place is intimate and welcoming. The manager was nice and friendly. The sheep ragout is delicious, as is the roast mix! We also had dessert: super good. Highly recommended!

Tutto ottimo .. le penne sulla pecora di Paolo numero uno eccezionali!! Che dire consiglio vivamente la tana dei ghiotti .. grande Paolino numero uno !!!!!!!!

A tavern with a few tables managed with passion. We had penne with black cabbage and lampredotto, tagliatelle, mushrooms, sausage and gorgonzola, cooked perfectly. Definitely excellent. For the second course, fried chicken with potatoes. Well cooked and dry as I like it. French fries are really potatoes. Courtesy and attention to the customer. Definitely recommended.

Piccola osteria, 20 coperti circa, cucina semplice e casalinga, piatto forte la pecora. Tutto rigorosamente fresco ed ottimo, prezzi onesti e porzioni molto abbondanti. Il proprietario molto simpatico e alla mano. La crema al mascarpone con caramello salato assolutamente da provare e la pecora in umido divina. Consigliatissimo!

Beautiful place, very good food

In what looks more like the living room of a Gascon friend, we find a Tuscan trattoria managed as if it were one's own home. 20 seats in total for an informal, friendly, nice and absolutely approachable management. There are few dishes on the menu, all traditional Tuscan and very little vegetarian. We eat well. We have fun and have a pleasant evening, without a doubt. The meat is excellent and the guests will make you feel at ease. Don't just eat and have a chat with the "hosts": it's worth it. Advised