Paolo is a wonderful host! His dishes are prepared with excellent raw materials and combined with skill! He knows how to make even a simple spaghetti alla carattiera delicious. Family atmosphere that makes you feel at home. Absolutely recommended!
Daniela Pronestì
.
15 Marzo 2025
10,0
Excellent meat and vegetable products prepared with great art and creativity by the very good and kind chef
Piera Tavassi
.
15 Marzo 2025
10,0
We came to the area to go to the spa and afterwards we looked for a place to have lunch. We landed here, but it was all full, but the smell and the dishes convinced us to book for the evening so we returned.
Place is intimate and welcoming.
The manager was nice and friendly.
The sheep ragout is delicious, as is the roast mix!
We also had dessert: super good.
Highly recommended!
Girolamo Grammatico
.
22 Febbraio 2025
10,0
A tavern with a few tables managed with passion. We had penne with black cabbage and lampredotto, tagliatelle, mushrooms, sausage and gorgonzola, cooked perfectly. Definitely excellent. For the second course, fried chicken with potatoes. Well cooked and dry as I like it. French fries are really potatoes. Courtesy and attention to the customer. Definitely recommended.
Alessio brondi
.
18 Febbraio 2025
10,0
Piccola osteria, 20 coperti circa, cucina semplice e casalinga, piatto forte la pecora. Tutto rigorosamente fresco ed ottimo, prezzi onesti e porzioni molto abbondanti. Il proprietario molto simpatico e alla mano. La crema al mascarpone con caramello salato assolutamente da provare e la pecora in umido divina. Consigliatissimo!
Valentina
.
15 Febbraio 2025
10,0
Beautiful place, very good food
Fabrizio Perazza
.
11 Febbraio 2025
10,0
In what looks more like the living room of a Gascon friend, we find a Tuscan trattoria managed as if it were one's own home. 20 seats in total for an informal, friendly, nice and absolutely approachable management. There are few dishes on the menu, all traditional Tuscan and very little vegetarian. We eat well.
We have fun and have a pleasant evening, without a doubt.
The meat is excellent and the guests will make you feel at ease.
Don't just eat and have a chat with the "hosts": it's worth it.
Advised
Alessandro Gaggiano
.
23 Gennaio 2025
10,0
Special sheep penne, friendly and helpful staff, very nice owner.
Lorenzo Lisi
.
19 Gennaio 2025
10,0
Excellent business lunch in a friendly environment and at honest prices!
Alberto Tempestini
.
17 Dicembre 2024
10,0
Sono arrivato per caso nel minuscolo locale, dove quella sera era presente una tavolata di vacchi amici. Il primo piatto veramente buono (penne sulla pecora) ed abbondante. Il secondo la tagliata oltre ad essere piena di nerve é stata servita quasi fredda, peccato.
Andrea T
.
07 Ottobre 2024
6,0
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