Trip to Massa Marittima and lunch at La Tana dei Brilli restaurant. A beautiful discovery, the maxi handmade tortelli with a particular ragù, the pear stuffed with a blue cheese, the Blu Maremmano, the zabaglione cream with
ballotte chestnuts, are some of the chef's proposals, the "Chicca" was the coffee served with the mocha with maxi meringue and briquette of milk placed on the cup. All served with attention to detail, an enchanting and pleasant atmosphere. Advised.
Lina Oggi vi cucino così
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17 Gennaio 2025
10,0
I had never eaten in such a small and wonderful place.... we had a very good time and truly felt like I was at home.
Wonderful and super nice staff, kind and always ready.
Really compliments for the place and obviously the food.
Thank you very much ❤️
See you soon
sumaia mahran
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14 Gennaio 2025
10,0
Very small but very nice place. Excellent food, very kind owners. Very happy we were able to book
Roberto Ballo
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04 Gennaio 2025
10,0
Small but very nice place, impeccable service, very friendly staff and really excellent food that is beautiful to look at! For me the icing on the cake was the way the coffee was served!
Francesca Turini
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22 Ottobre 2024
10,0
Small, fine restaurant with authentic cuisine and homemade pasta. Be sure to make a reservation as the restaurant only has a few seats. There are daily specials that change and include Tuscan specialties. It's sooooo delicious - we made reservations again this week.
Stefan Herold
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20 Ottobre 2024
10,0
Great food in a very small restaurant! great atmosphere, gladly again
Marla Feline Weinmann
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01 Ottobre 2024
10,0
Small but fine restaurant with a great ambience.
Our food was delicious and the pasta was home made. The service was very nice and made us feel comfortable.
We were there at lunchtime and would. Definitely recommend La Tana dei Brilli.
Katja Sundermann
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27 Settembre 2024
10,0
Small place, best to book, typical Tuscan cuisine, excellent service, very good chef. I recommend it.
Giuseppe menalli
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26 Settembre 2024
10,0
Massa Marittima da dieci e lode, ristorante qualche punticino in meno per le dimensioni ridotte e tavoli, specie interni, troppo ravvicinati. Servizio ottimo e ricco di attenzioni, bruschette sufficienti, carpaccio di pecorino alla cipolla caramellata delizioso. Nei primi, gustosi i pici all'aglione e sfiziosi gli gnudi 24 carati. Prezzo adeguato.
AlessandroR436
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05 Settembre 2024
8,0
Ristorantino piccolo e curato. Una bomboniera. La titolare è una signora di gran gusto: arredamento e cura dei particolari. Piatti squisiti e veri. Vini del territorio e biologici. I ravioli maremmani strepitosi!!
Sandro Vanni
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02 Settembre 2024
8,0
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