La Tana In Valfurva

Excellent food with typical dishes and specialties. Friendly place with friendly staff and fast service (even with a full room) gets full marks. I didn't try the pizza because it wasn't available that evening (January 31st), but the cuisine was highly recommended.

What a beautiful place!!! The restaurant and staff were excellent, I'll definitely be back!

Every year I spend two weekends in Santa Caterina and every year I come to eat here!! Everything is delicious!! The staff and owner are wonderful!! Last time I was shocked by the pork and lamb shanks!! AMAZING!! And the pizza is worth it too!!

Very typical menu, excellent raw materials, there is an abundance of courtesy for this we thank the waiting staff and pay many compliments to the chef

The portions are generous and the food is very good! Informal and welcoming place. The staff is super friendly and attentive to the customer.

A good restaurant, I found it to be in line with expectations. The appetizer platter was excellent, but the venison ragù first course was a little less so (it was a bit disjointed). The pork shank was good.

Excellent, I had a very good lunch, compliments to the chef

Something changed this year. We come back every year, and this year the first courses were all bland, undercooked, and the ingredients were disjointed. It's a shame. The pizza, however, was good, and the staff was always friendly.

We took a short vacation to Santa Caterina and while searching for a restaurant, we chose La Tana. Delicious food. Very friendly staff, willing to make changes to the menu. We also returned for a pizzeria. Delicious!

Opinion of a tourist from Taranto. I stayed for a week, and returned four times. Coming from Puglia and ordering pizza three nights in a row says it all about the pizza chef. The wood-fired ovens are small, yes, but the pizza chef puts his heart and soul into the toppings. I tried three starters, and each met my and my guests' expectations. The owner also has a measured sense of humor that both teases and caresses you. The staff—I call them collaborators—are extremely kind, yet professional in their detailed descriptions, including the origins of the product we're about to order. Compliments also to the chef; I mopped up the pizza after the first course I ordered. And where does all this fit in? In a setting with pillars and wooden beams. Congratulations, if I ever return, I'll be back.