La Taglieria In Bologna

7,7

Basado en 107 opiniones encontradas en 2 webs


tend

468
Di 2.108
in Bologna
165
Di 700
di cucina Italiana in Bologna

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salumi formaggi mortadella focaccia

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Google 196 9.4
Recensioni Nota
TripAdvisor 21 9.6
Excellent, we had a platter with exceptional cured meats, the other (white weapon) with a superlative burrata, finally a delicious flavoured medium beer, we will return.
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17 Ottobre 2025
10,0
Without fear of making a mistake, the best place in town to enjoy a "real" cutting board of quality products: first choice cold cuts, carefully produced and selected, with some treats such as mortadella with special ingredients. The rich and varied cutting boards are completed by an equally wide variety of exquisite cheeses and vegetables, to be accompanied with always fresh bread or focaccia. Good choice for vegetarians too. Really abundant quantities and at a more than fair price! Excellent selection of wines and beers, many craft. The owner Davide is very friendly and easy-going, available to guide you in your choice! What can I say? Highly recommended: try it and believe it!
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05 Giugno 2025
10,0
Refined cutting board, excellent beers. Compliments!
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13 Maggio 2025
10,0

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7,7
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Fraiese

05/10/2025: Also excellent for tourists visiting Bologna, it's just steps from the city center! The price is also affordable for all budgets, with generous portions. We ate: Spaghetti allo scarpariello Risotto with porcini mushrooms Penne with baby octopus Lemon escalope Porcini mushroom escalope Bologna-style cutlets Grilled mixed vegetables
30/09/2025: Spacious space, also suitable for groups. Helpful and polite staff. Fish is always highly appreciated. They stay open until 12:15 if you let them know. Maximum availability even for latecomers.
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Recensioni

Trattoria Anconella

21/11/2025: Excellent restaurant, helpful staff
21/11/2025: Not easy to get to, but it's definitely worth it. Excellent starters, main courses, and side dishes. Reservations are a must if you don't want to go home. It was packed on Sundays.

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