La Taglieria In Bologna

Without fear of making a mistake, the best place in town to enjoy a "real" cutting board of quality products: first choice cold cuts, carefully produced and selected, with some treats such as mortadella with special ingredients. The rich and varied cutting boards are completed by an equally wide variety of exquisite cheeses and vegetables, to be accompanied with always fresh bread or focaccia. Good choice for vegetarians too. Really abundant quantities and at a more than fair price! Excellent selection of wines and beers, many craft. The owner Davide is very friendly and easy-going, available to guide you in your choice! What can I say? Highly recommended: try it and believe it!

Refined cutting board, excellent beers. Compliments!

Sooo cute... Artisanal cured meats and beer. Amazing focaccias and honest prices. Recommended for an excellent dinner aperitif It is advisable to book

Todo muy bueno con profesionalidad y simpatía de los staff !siempre con buena música....parada obligatoria!vuelveremos sin duda!

Non touristic place. Very good charcuterie tables and craft beer also made by the owner. Very friendly service

A 5 minuti a piedi dal Paladozza, taglieri e focacce con ottimi salumi e formaggi molisani. Ho mangiato due mezze focacce abbondantemente farcite e davvero saporite al prezzo di 6 euro servite con una ottima birra autoprodotta. Due nei: avrei preferito una focaccia morbida e il servizio non è stato rapido.

Excellent food, friendly and helpful owner, rustic setting. For those looking for this type of place and food, it's at the top. I will definitely go back. And above all excellent value for money

Excellent place for dinners and aperitifs, there are not many places so I recommend booking. The manager of the place was very kind and approachable. The manager himself produces high quality ingredients, cured meats and beers. The only aspect to improve is the speed of service, but on a Saturday evening with a full place I understand you have to wait :)

Great place with a wide selection of beers. I particularly appreciated the variety and goodness of the cured meats and flatbreads.