LA TAGLIATA In Positano

Good afternoon, It was only right to leave a positive review after spending a wonderful evening and an excellent dinner. Trattoria La Tagliata exceeded all our expectations. The combination of excellent cuisine, impeccable customer service, and a stunning setting makes the dinner an experience unlike any other in the world. A true 10 on all fronts. Thank you so much for everything. I absolutely recommend it to everyone.

We went to La Tagliata for dinner and it was incredible from start to finish. They picked us up in the town center and drove us up, up, up to the top of the hill, the view at sunset was absolutely breathtaking. The food just kept coming, and every dish was amazing. It’s a true family-owned restaurant that’s been around for over 50 years, with grandma and mom still cooking in the kitchen, you can taste the love in every bite. The atmosphere was warm, authentic, and unforgettable. 10/10 recommend, it is an absolute must when in Positano!

Breathtaking view, a wonderful location, excellent cleanliness, friendly staff, plenty of nature, lots of animal friends, and delicious food; even though I was vegetarian, I ate other specialties. Everything was truly positive, and the portions were generous. Another plus is the bus stop right outside the restaurant, perfect for getting to the center of Positano without stress. I hope to return ❤️

Went here for dinner. The stuffed Shells and especially the ricotta was the star of the show!

This place is a must what an incredible authentic experience. Everything is fresh menu changes daily from the pasta to the meat to the vegetables. Everything was five star plus will be back on my next trip to the Amalfi coast.

Ate at La Tagliata 2 weeks ago. While in Italy, ate at 3 different Michelin Star restaurants and NONE were anywhere near comparable to this restaurant. Food was over the top fabulous and owners were super nice and accommodating. And the price was ridiculously inexpensive! Don’t know if I’ll ever get back to Italy, but if we do, will never miss this outstanding restaurant.

Amazing food and service! You should absolutely try this place out!

La Tagliata is more than just a restaurant — it honestly felt like we were invited into someone’s home. The setting is incredible, perched up in the hills above Positano with views that almost don’t feel real. But what makes it really special is the family. Grandfather, Grandmother, and Mama are in the kitchen cooking every dish with love and tradition, while the son greets you at the door like you’re family. Their grandson, Luigi, and Maximo were our servers, and they couldn’t have been kinder. Luigi even took the time to explain the history of the restaurant, which made the whole experience feel even more personal. The meal is a set four-course menu, and everything comes straight from their own farm right next to the restaurant. After eating, we were able to walk through the farm, see the vegetables growing on the terraces, and meet the animals — pigs, bulls, chickens, and rabbits. The highlight for us was seeing piglets that had just been born while we were there for lunch. That was a first for us at any restaurant — and definitely a story we’ll never forget. The food itself was outstanding. The antipasti could have been a meal on its own (I was ready to wave the white flag right there), but then came the homemade pastas, followed by a parade of grilled meats and vegetables, and finally dessert with limoncello. The portions are generous, the flavors are authentic, and the house wine (included) flows freely — which, let’s be honest, never hurts. We went on a Saturday at lunchtime, which I’d highly recommend. It wasn’t crowded at all, so it felt really relaxed and gave us time to enjoy both the food and the views without feeling rushed. Another thing that makes La Tagliata so unique is their full-day cooking class. It starts at 9 in the morning and goes until about 4 in the afternoon. You pick all your ingredients straight from the farm, then cook and eat together. When we arrived for lunch, we could hear the class wrapping up — music blasting, laughter, and a bit of party energy drifting through the air. Then, as soon as everyone sat down to eat, it went completely silent for about 30 minutes. That’s how you know the food is good — the party literally stopped until every bite was finished. Then the music kicked back on and the celebration started again. It looked like so much fun that we immediately said we’d book a class ourselves if we come back. Everything about La Tagliata felt warm, authentic, and truly special. At about $50 per person including wine, it’s not just a meal — it’s an experience, and one of the best we had in Positano.

oggi 14/05/25, sono stata qui con la mia famiglia. Location impeccabile e cibo buono, ma purtroppo attribuisco 3 stelle per il personale scortese e arrogante, soprattutto il proprietario. Nonostante una richiesta di prenotazione inviata un mese prima per un tavolo specifico e mi è stato detto che avrebbero fatto il possibile, oggi siamo stati accolti con arroganza dal proprietario che ci ha indicato un tavolo casuale ignorando completamente la nostra richiesta e nonostante sia stato segnalato da parte nostra, non hanno comunque accolto la nostra richiesta (nonostante il tavolo richiesto fosse libero e il locale quasi vuoto). Siamo rimasti molto delusi dall’accoglienza e dal trattamento a noi riservato, davvero un peccato perchè possiedono un ottima location e ottimo cibo.

Esta es una gran noche para una verdadera experiencia italiana. Estuve aquí hace 2 años para una clase de cocina con mi familia. ¡Tan bueno que volví!