La Stazione di Salice In Godiasco

Food, service and cellar of a starred restaurant.

Da tempo non ci andavo ma ho avuto la piacevole sorpresa del cambio di gestione che ha reso il locale ancora più interessante. Cibo e vini all altezza dei migliori ristoranti , servizio buono e prezzo adeguato. Ci tornerò’ e ne parlerò con amici . Bravi

I don't know anything about the rooms (although the property seems delightful to me and equipped with functional as well as refined architectural solutions) but I can say that to my taste, and having been there about once a year for a long time, the restaurant is excellent. Above all, the location in a large green area dedicated to sports and free time, the ease of parking, the interior architecture and their brightness, the variety of service solutions in the four seasons, the courtesy and competence of the staff stand out. The menu is appropriately short and oriented towards creative offers but on very solid foundations, neither improvised nor extravagant. Today, there was also no shortage of large sea bass and Florentine fish. The wine list is excellent, many of which are on display in the restaurant (I remember a large wine shop with wooden tables on the ground floor and I think it still exists). A real pleasure. We hope to return more often. (PS: Curled baked potatoes are a downfall that should be avoided in a place like this.)

Salice station is not an arrival point but a starting point for a delicious journey through Lombard gastronomy

Gorgeous and well looked after place. Helpful, prepared and proactive staff. Super pleasant evening, enriched by really good dishes

Great restaurant, clean, tidy, great food

The restaurant was a very pleasant surprise. A very good chef who proposed seasonal dishes revisited without excesses of "nouvelle cuisine". Excellent quality, young and trained staff. Refined place, surrounded by greenery and very bright. Reasonable prices.