28/01/2026: Tonight my wife and I had dinner at Le Mura restaurant.
We only booked an hour in advance, but from the moment we were greeted, we knew we were in the right place—a genuine welcome, the kind rarely found these days.
Irma, the lady who served us, didn't make us feel like we were "at a restaurant," but rather within the walls of a family. The burning fireplace added warmth to the atmosphere, making it intimate and reassuring.
The helpfulness and attention to my wife, who is pregnant, were never lacking; on the contrary, it was a sincere, human care.
The dishes are exceptional, as are the people who prepare and serve them.
A place I would recommend to anyone in need of a human-to-human pampering, to anyone who misses grandma's cooking, the kind that warms the heart first and then the stomach.
Thank you so much. We will be back again and again.
04/01/2026: We arrived here with a group of 16 without a reservation. The very kind Irma immediately let us in to shelter us from the cold wind and then set us up beautifully. The food was top-notch, with the tartare (I've never tasted anything so buttery) standing out for its exquisiteness, and the added touch of raw spring onion was superb. The stewed wild boar was incredibly tender, and the black ravioli with porcini mushrooms and truffle were truly delicious. And last but not least, an excellent profiteroles, and the other desserts also satisfied everyone. A real surprise that's definitely worth a visit! Thanks, Irma.