La Spinata In Albino

It's become a regular event. This pizza is unique, thanks to its distinctive dough, which is delicious and authentic. The toppings can be traditional or truly original and creative, with combinations that take into account the seasonality of the ingredients. They're always plentiful and well-combined. Worthy of note is the one-pot meal offered at lunchtime, a perfect combination of proteins, carbohydrates, and vegetables: spectacular in its presentation, an explosion of flavors and toppings, and excellent for your health. There are options for all tastes, with a special focus on vegans. The desserts are also spectacular. Craft beer is available, always made with dehorned corn, and baked goods. The price is truly very fair. Another plus is the respect for the environment, which has been consolidated for years when eco-sustainability wasn't as widely touted as it is today. The staff is courteous and attentive. Highly recommended!!!!

One of the tastiest and most digestible pizzas I've had recently. The vegetarian dish offered was truly excellent and well-balanced, as well as beautifully presented. It's a shame about the distance...

Easy-going place, or takeout. Friendly service. The pizza dough is amazing: light and well-seasoned. Takeout prices are very reasonable.

Cornmeal pizza. Light and delicious. Small, rustic place. Only a few tables. It's more of a takeout pizzeria. But I recommend anyone in the Albino area to try their pizza. It's worth it!

Pizza made with corn flour, a specialty of the Seriana Valley. Very friendly staff and delicious products! Recommended 👍

Welcoming place, small but suitable for the purpose for which it was created.