La Spianata da Niko In Cordenons

The pizza I had the “Pizza Spianata Asparagi E Pancetta.” It was delicious, the flavors were fantastic. Probably the best pizza I’ve ever had! I highly recommend this pizzeria! I strongly recommend you make a reservation! Io ho mangiato la “Pizza Spianata Asparagi E Pancetta.” Era deliziosa, i sapori sono stati fantastici. Consiglio veramente questa pizzeria! Vi consiglio vivamente di fare una prenotazione!

Molto buono l' impasto e anche gli ingredienti sono di qualità. Ho provato la nuvola, 100% integrale, molto saporito e croccante fuori. Servizio gentile e atteso il giusto, anche se non ho apprezzato il fatto che su un tavolo da due portino una pizza alla volta e i taglieri al posto dei piatti sarebbero da cambiare, rovinati e vecchiotti. Prezzo nella norma, 2 birre artigianali e 2 pizze 40€.

Sunday evening, there were only 4 of us, all the tables empty, we booked to be safe, but it wasn't needed, there are 3 types of pizza with variations, the shovel type, the Neapolitan type and another, all very good and special

Very good pizza, a little cold place. They make three types of pizza, rolled very thin, focaccia-like cloud and puffed, crunchy on the outside and soft on the inside

The pizzas are served in 3 different formats. From the very fine clearing to the very honeycombed and high cloud. The ingredients are refined and very good. The environment is a little dated but "functional" with private rooms and more or less large spaces. The service is courteous and fast.

Really good pizza with excellent quality ingredients. Definitely worth trying 👍

The food was very good, but the place needs a slight restyling to justify the €2 cover charge

Room divided into several rooms, old in structure, but with attention to detail. Easy to book. Also suitable for larger companies. Staff always attentive, fast, very kind. Excellent pizza, offered in multiple types of dough and formats. Menu that offers, in addition to the classic specialities, also more refined and particular proposals, produced with fresh and local products. Good beer. I go back regularly.

When we have to eat pizza, it is always among our first choices. The quality of the ingredients and the dough is exceptional. The staff are friendly and helpful. The place does not have very contemporary furnishings, but this is not a problem. In winter, however, I would recommend raising the temperature inside the restaurant a little, both because it is more comfortable to eat in the heat, and to prevent the esplanade (in particular) from cooling down immediately, given that it deserves to be enjoyed with calm. Reservations are recommended.

Maybe it's because it's winter, but eating with a jacket on isn't the best. Pizza always at the top!