The best pizza I've ever eaten.
Davide Vettori
.
04 Maggio 2025
10,0
Kindness and courtesy reign, a welcoming and quiet place, the pizza is gourmet with three different doughs, served on a cutting board already cut, each piece has all the ingredients, delicious beer and homemade desserts... my favorite place.
rosita ferri
.
28 Aprile 2025
10,0
This pizzeria is now my point of reference for enjoying a good pizza. The doughs, the various seasonings and the cooking are excellent. The environment deserves a little more heat. Knives should have blades
serrated, while with those available it is difficult to cut the pizza, with the result that by force the wooden cutting board with the paper placemat underneath slides on the table
anna maria mancuso
.
26 Aprile 2025
10,0
The pizza I had the “Pizza Spianata Asparagi E Pancetta.” It was delicious, the flavors were fantastic. Probably the best pizza I’ve ever had! I highly recommend this pizzeria! I strongly recommend you make a reservation!
Io ho mangiato la “Pizza Spianata Asparagi E Pancetta.” Era deliziosa, i sapori sono stati fantastici. Consiglio veramente questa pizzeria! Vi consiglio vivamente di fare una prenotazione!
DesmoMan
.
28 Marzo 2025
10,0
Molto buono l' impasto e anche gli ingredienti sono di qualità. Ho provato la nuvola, 100% integrale, molto saporito e croccante fuori. Servizio gentile e atteso il giusto, anche se non ho apprezzato il fatto che su un tavolo da due portino una pizza alla volta e i taglieri al posto dei piatti sarebbero da cambiare, rovinati e vecchiotti. Prezzo nella norma, 2 birre artigianali e 2 pizze 40€.
Daniela B
.
21 Marzo 2025
8,0
Sunday evening, there were only 4 of us, all the tables empty, we booked to be safe, but it wasn't needed, there are 3 types of pizza with variations, the shovel type, the Neapolitan type and another, all very good and special
angelo callegher
.
12 Marzo 2025
8,0
Very good pizza, a little cold place. They make three types of pizza, rolled very thin, focaccia-like cloud and puffed, crunchy on the outside and soft on the inside
paola Fabris
.
15 Gennaio 2025
10,0
The pizzas are served in 3 different formats.
From the very fine clearing to the very honeycombed and high cloud. The ingredients are refined and very good. The environment is a little dated but "functional" with private rooms and more or less large spaces.
The service is courteous and fast.
Fabiano D'Andrea
.
13 Gennaio 2025
10,0
Really good pizza with excellent quality ingredients.
Definitely worth trying 👍
Liana Pivetta
.
30 Dicembre 2024
10,0
The food was very good, but the place needs a slight restyling to justify the €2 cover charge
Marco Sutera Sardo
.
22 Dicembre 2024
8,0
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