La Spianata da Niko In Cordenons

Really good pizza with excellent quality ingredients. Definitely worth trying 👍

The food was very good, but the place needs a slight restyling to justify the €2 cover charge

Room divided into several rooms, old in structure, but with attention to detail. Easy to book. Also suitable for larger companies. Staff always attentive, fast, very kind. Excellent pizza, offered in multiple types of dough and formats. Menu that offers, in addition to the classic specialities, also more refined and particular proposals, produced with fresh and local products. Good beer. I go back regularly.

When we have to eat pizza, it is always among our first choices. The quality of the ingredients and the dough is exceptional. The staff are friendly and helpful. The place does not have very contemporary furnishings, but this is not a problem. In winter, however, I would recommend raising the temperature inside the restaurant a little, both because it is more comfortable to eat in the heat, and to prevent the esplanade (in particular) from cooling down immediately, given that it deserves to be enjoyed with calm. Reservations are recommended.

Maybe it's because it's winter, but eating with a jacket on isn't the best. Pizza always at the top!

They recommended this pizzeria to us for the goodness of the food....and I fully confirm, having tasted the dough from the esplanade, very very good. The ingredients of the Mediterranean pizza and Salamino and Mushrooms are really excellent, well blended. Really great pizza. The place: starting from the outside...really unattractive and inside really dated, it wouldn't take much to make this place really beautiful. We will definitely be back to try the other doughs.

The place is small, it's better to book because there aren't many seats, the furnishings seem a little dated, however it's clean and tidy. The girl who came to take the order was very professional, she explained the types of dough well to us, and what differences there were between the 3 types of pizza offered. The other girl was a little less smiling and a little too hasty, but still professional. The pizzas, we tried the cloud and the puffed one, and I have to say that both were very good! Personally I prefer the puffed one, but the cloud with wholemeal flour is also exceptional. Overall, if you want to eat pizza that's a little different from the usual, this is definitely the right place.

Excellent pizza and wonderful artisan Weiss beer. A small flaw: the furniture is dated and deserves to be renovated

Excellent flatbread... Thin and crunchy

Highly recommended! This place is a guarantee, everything is good and the staff are also very kind