Highly recommended.
Excellent traditional Emilian cuisine, with homemade pasta made just like in days gone by.
Affordable prices and a young, welcoming staff.
I'll be back.
Fabio Madea
.
14 Marzo 2026
10,0
Great experience! The restaurant is very welcoming and well-kept, with a pleasant and relaxing atmosphere. The staff was friendly, helpful, and always attentive.
The dishes were truly delicious, prepared with quality ingredients and beautifully presented. You can taste the care and passion in the kitchen. The service was also perfect.
The quality-price ratio was more than fair. I will definitely be back and recommend it to anyone who wants to eat well! 👍🍽️
gianlouis D'Agostino;
.
13 Marzo 2026
10,0
A business lunch with colleagues! We were seated immediately, two very good Borlenghi arrived, and the service was excellent and attentive!! Both the daily menu and the à la carte menu!! Good wine and desserts that tempted us... We'll definitely be back.
Matteo Simoni
.
13 Marzo 2026
10,0
I stopped in for lunch and ordered the daily menu. Generous portions and quality food. Highly recommended.
Michele Tondi
.
13 Marzo 2026
10,0
The place is quiet and casual, just the way I like it. The food is excellent; the borlenghi are amazing. The only downside is a bit of a mess, perhaps because the new management is still getting used to it, but everyone is very friendly and polite. The prices are average, more than reasonable. I recommend them.
daniela 65
.
02 Marzo 2026
8,0
We had lunch and had a great time. Everything was perfect ❤️👍🏼
Aya Tahiri
.
28 Febbraio 2026
10,0
New top management with excellent and quality food, I highly recommend
Elona Stafuka
.
28 Febbraio 2026
10,0
Since it changed management, we've been there twice and both times we were satisfied with the daily menu at 15 euros, which was good and plentiful, and the 20 euro one with tigelle (excellent), gnocco, borlengo, grilled vegetables, etc. etc. Friendly and efficient staff. Recommended.
laura lega
.
24 Febbraio 2026
8,0
Returning to La Spiaggetta after years, I think it's under new management. The tigelle and gnocco are always excellent, and the borlenghi idea was great. Maybe we were there early; I prefer them more cooked, but that's just my personal preference. I highly recommend the place. I've seen several pasta dishes go by, and they're really well done.
Congratulations, guys.
Andrea Madeo
.
08 Febbraio 2026
8,0
An old-fashioned, family-run restaurant serving hand-made pasta, it feels like going to grandma's for Sunday lunch.
andrea martini
.
12 Novembre 2025
10,0