As a guest of friends on a lunch break, after over 25 years I returned to this place which has kept the charm of the 80s premises intact. We ate traditional Modena dishes such as fried gnocco and tigelle accompanied by good cured meats. Rich opening buffet with battered vegetables, roasted potatoes and much more, accompanied by a pleasant Lambrusco. Air-conditioned room, ample parking and very kind owner. Also suitable for families, correct prices.
marco landucci
.
04 Agosto 2024
8,0
Dopo 2 anni in occasione del compleanno di mia moglie ritorniamo alla spiaggetta a cena e come sempre il nostro voto e 100 e lode nella qualità e quantita ottimo e magnifico il buffet arricchito di tutto squisiti i tortellini sia in brodo che alla panna anche il secondo gnocco e tigelle con salumi con vino e acqua
Alessandro e Donatella
.
01 Agosto 2024
10,0
As a guest of friends on a lunch break, after over 25 years I returned to this place which has kept the charm of the 80s premises intact. We ate traditional Modena dishes such as fried gnocco and tigelle accompanied by good cured meats. Rich opening buffet with battered vegetables, roasted potatoes and much more, accompanied by a pleasant Lambrusco. Air-conditioned room, ample parking and very kind owner. Also suitable for families, correct prices.
Marco Landucci
.
31 Luglio 2024
8,0
The true tradition of Modena cuisine well preserved and executed with the ancient charm of a historic place and a very kind and discreet service. Fen also provided the buffet which ranges from battered vegetables to au gratin or boiled ones, through to meat and vegetable meatballs and fruit. A place where you immediately feel at ease with classic and very clean furnishings. The food reflects the environment. Traditional traditional food with a few extra dishes, delicious cured meats, artfully made gnocco and tigelle without many flights of fancy on fusion cuisines. The king for me is homemade tortellini in broth with a strong flavor and superior quality ingredients. Well done, keep it up.
gabriella bellandi
.
21 Luglio 2024
10,0
Excellent Emilian cuisine.
Tigelle and fried gnocco top.
They make you feel at home. I don't know what more to say. A thousand thanks.
Fabio Vincenzi
.
11 Luglio 2024
10,0
These restaurateurs, in addition to truly knowing how to cook traditional dishes, know how to welcome you with attention and warmth enough to make you feel welcomed into the family.
Marvelous
Giuliana Balestrucci
.
11 Luglio 2024
10,0
Struttura datata ma pulita e ben organizzata. Piatti classici della tradizione modenese molto buoni, compreso tigelle e gnocco. Quest’ultimo, sembra ottenuto friggendo le tigelle, e risulta morbido e per nulla unto. Servizio velocissimo e attento e prezzo onestissimo. Da provare.
Amatopini
.
01 Luglio 2024
8,0
The welcome and kindness found in this place are worth writing down in your memory notebook! Unsurpassed borlenghi and fried gnocco! The place has remained the same as it once was, a touch of newness wouldn't hurt! Congratulations to everyone!
Miriam Migliori
.
23 Giugno 2024
10,0
Last year we brought Tuscan friends to eat at Giovanna and her girls and this year they specifically asked to bring them back to eat at this restaurant. I think that's enough to understand the quality, courtesy and family atmosphere of this historic venue.
Franca Venturelli
.
19 Giugno 2024
10,0
An amazing porcini risotto, including tigelle and gnocchi, all excellent...
Davide Bertelli
.
13 Giugno 2024
10,0
Google
TripAdvisor