La Spiaggetta In Savignano sul panaro

Business lunch, discovered by chance thanks to the navigator, first course very good and abundant (tagliatelle with ragù), asked for a second course of grilled meat and had full availability to satisfy the request (grilled rib eye). Convenient and spacious parking. I will definitely return.

Convenient parking. Great welcome. Excellent buffet of appetizers and side dishes. The first course (candy) was not bad, generous portion. The mascarpone was very good. Perfect service. Next up, tigelle and gnocco. Everything was fine, even the bill. Wishing a speedy recovery to Mrs. Giovanna.

Exceptional dive into the past, excellent local products and exceptional professionalism of all the collaborators of this reality...

Always excellent and plentiful dishes. Impeccable service, reasonable prices

Coming to the beach is always a real pleasure! Come to the beach to eat fried gnocco or even borlenghi if you like. For dessert, I recommend their mascarpone made with egg white (if I'm not mistaken) and a little piece of chocolate cake.

Easy-going place, sober and familiar, typical Emilian cuisine, perhaps slightly low in sodium 😉 Kind and attentive dining room staff, they treat you as if you were a regular customer even the first time you go there❤️ Top the pasta and beans and the tortelloni!

I went here with my sister and a friend of mine Had a great meal, excellent service, the lady who served us was impeccable, I really liked it, I recommend it

La Spiaggetta restaurant ..via Castiglione 8 ...Savignano Sul Panaro ...province of Modena. This is a village restaurant where hospitality and good food are at home... here when you enter you can choose between a good buffet... or convenient table service, in which tigelle, fried gnocco, and appetizers are served to you at the moment, and immediately afterwards you see the first courses arrive where the lasagna is never lacking... as well as the gnocchi with parmesan cream, and the old Modena tortelloni. The Crescentine and the lard are also excellent... the tortellini in broth, the rosettes, the cut with rosemary, the caramel, cream, speck and rocket, the mixed grill with baked potatoes, the fillet with vinegar, gnocchi with cheese and balsamic vinegar, risotto with asparagus. Among the desserts you can choose between... mixed desserts, cheesecake with berries, tigelle and "jam, cad sorbet, mascarpone with cake, and to drink some good Lambrusco... some good Grappa, or coffee". The cost of a good lunch or an excellent dinner is around 20 euros to 30..40 euros but what more could you want to spend a good weekend surrounded by nature and breathtaking landscapes... I recommend you come and try it.

The food was very good, the waitresses on some occasions not always perfect. Ventilation system to be improved

Siamo andati in una tavolata da 17 persone per un compleanno. Di solito in qualunque ristorante vai, rimani deluso quando si è in tanti, ma qui devo dire di no! Ti accolgono chiedendo un primo giro di borlenghi (per chi se ne intende, sono fatti con lo spruzzino, ma devo dire ottimi) e volendo se ne può fare altri. L’uscita dei borlenghi di solito molto lenta, qui era ultra rapida, qui di poca attesa, caldi e buoni! Come primi abbiamo selezionato un bis di tortellini alcuni in brodo, altri alla panna (si sente molto il formaggio) e delle rosette, davvero tutto molto buono. Come secondo, abbiamo preso il tradizionale gnocco e tigelle, rimasti un po’ delusi dalla poca scelta di salume e formaggi, ma capisco la decisione di avere un menù casalingo e di qualità. Per concludere noi avevamo la torta fatta fare, ma loro ci hanno comunque portato dei mandarini e arachidi per concludere la cena e un mix di torte fatte in casa! Personale rapido e gentile, nonostante dovessero correre. Tutto molto buono! Consiglio a tutti. Speso a testa con anche vino e acqua: 35€