La Spaghetteria di Viterbo In Viterbo

30/12/2025: The restaurant is well-decorated and has several rooms. Parking outside the building is easy. We found it by checking other restaurants in the area that also offered gluten-free options. The staff is very courteous and welcomed us impeccably. We started with the house platter, which was a good start, although I would recommend toasting the gluten-free bread for the bruschetta to make it more palatable. The cured meats and buffalo mozzarella were excellent, as were the sauces on the bruschetta. The mushrooms were also excellent. For our first courses, we had the lombrichelli alla Viterbese (without chili pepper) and the white polenta with mushrooms and sausage (gluten-free). The lombrichelli were very good as a pasta, but the sauce was rather light, and the pecorino dominated everything: I would have preferred a stronger taste of tomato. The polenta was very soft in texture (perhaps because it was served on a wooden plate so it could be distributed better), perhaps too soft for what we're used to eating it, and the toppings weren't well-blended, making the dish feel less harmonious. For dessert, we ordered the gluten-free version of the deconstructed tart. Unfortunately, the actual tart wasn't there: there were crumbled biscuits (too few and too crumbled) and the crunchy part was almost nonexistent. The cream with the berries on top was very good, but overall, it didn't justify the €9 price tag for the type and portion of the dessert. The restaurant also has a wine bar. Overall, the meal wasn't bad, but we expected something more.

01/12/2025: Excellent food quality. Mushrooms of all kinds seem to be the specialty. Very friendly service. The place is cozy, though a bit small with a stroller, but still manageable. There's a bit of difficulty getting in with a stroller due to the inevitable stairs. Overall, I'd recommend it.