La Sosta dei Cavalieri In Pisa

8,0

Basado en 657 opiniones encontradas en 3 webs


7.0
8.2
7.2
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tend

136
Di 949
in Pisa

Gestione recensioni

Do not confuse this restaurant with Osteria dei Cavalieri, located 30 meters away and across the street. La Sosta dei Cavalieri serves good Italian cuisine with a certain dose of originality. The menu is small (no green or mixed salad, for example); it evolved from what we had seen on the Web. Main dishes of pasta or risotto are between 15 and 20 Euros, meat and fish dishes between 30 and 40 Euros. The desserts are well presented but modest in size. The service is friendly but a little slow.
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17 Gennaio 2025
8,0
A stop here is worth the "effort" Good people and good food
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17 Dicembre 2024
10,0
Nothing short of perfection. The chef is an artist at the peak of his game. Every course is perfectly designed, balanced, prepared and served. The care and skill of the chef evident in every mouthful. I have eaten some great meals in great restaurants cooked by great chefs, but never better than this.
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15 Novembre 2024
10,0
¡Qué gran noche! Servicio excepcional, comida maravillosa, ambiente brillante. El anfitrión era encantador... lo recomiendo encarecidamente. 👍👍👍👍👍👍👍
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08 Ottobre 2024
10,0
Wonderful experience, exaltation of flavors and elements. Courtesy and welcoming environment
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11 Settembre 2024
10,0
Ristorante accogliente e piacevole. Offre una cucina molto ricercata e possiede una carta dei vini ampia e valida. Lo chef ha creato, in alternativa alla scelta "alla carta", due menu da 5 portate (uno di terra ed uno d'acqua) che rappresentano una scelta elegante, intrigante e ricercata, con spunti veramente suggestivi. Il servizio è curato, professionale, cordiale. L'esperienza è sicuramente valida. Si tratta di un ristorante, comunque, costoso: con la scelta di uno dei due menu predefiniti ed una bottiglia di vino in coppia è "automatico" spendere non meno 70 euro cadauno.
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30 Luglio 2024
8,0

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Da Pasquino

06/01/2025: Restaurant - Valdera Institution, A dive...! in the catering of the 80s where the flavors acquired in the family become dishes of knowledge... by Antonella ...Here the welcome is a sincere, Tuscan, true smile! like the anchovies under pesto (a mixture of garlic, parsley, chilli oil) that we find at the refrigerated counter together To cold cuts, vegetables in oil always ready for a snack or breakfast... "important". Tonight we ate sublime roe deer and polenta... cooked grass from real fields... and some Cantuccini which the name doesn't deserve... A delicate mixture of butter, aroma of orange, raisins and almonds... for me the main dish is the tripe alla Volterrana... it's the environment that creates that mix of age, history and life stories... One of my favorite places where you don't have to arrive with expectations... but sit down, look around and enjoy the wine and the kitchen. Keep it up ❤️ .. Alessandro and Alessandra
31/12/2024: I only used the OTTIMO restaurant

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