la Sorgente In Madesimo

5,8

Basado en 108 opiniones encontradas en 2 webs


tend

7
Di 29
in Madesimo

I clienti commentano i loro piatti di...

pagare carne bellissimo signora caffe formaggi lasagna patate salumi

Gestione recensioni

Here in Madesimo in the off-season. I had the Pizzocheri. Great mountain fare and very folling. Great place. Very peaceful..
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29 Luglio 2025
10,0
Florio is a person who knows how to deal with customers, making them feel at home and above all welcome. Very good food and lots of choice. Very clean and well-kept environment. HIGHLY RECOMMENDED
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04 Luglio 2025
10,0
Really beautiful place, a peaceful corner. The owner, Florio, is a well of history, there is also the possibility of visiting the war museum downstairs, which collects relics from all over the world. Very good and tasty food, but above all the location is wonderful, there are small ponds, beehives for honey, a pond full of fish, sauna and hydromassage, mini golf, an Orthodox chapel The restaurant is rustic, lots of wood, many meadows around, a paradise.
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30 Giugno 2025
10,0

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5,8
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Recensioni

Rifugio Bertacchi

02/01/2025: Alpine refuge, reachable with about 1h 15 of walking (300m difference in altitude) from Stuetta. Hiking level, a short, slightly exposed stretch can create problems for those who suffer greatly from the void, but the path is always at least 1m wide. I only stopped to eat. Buckwheat ravioli with bitto, polenta with tomino and speck, tea, coffee and walnut and honey cake. Good, tasty, well cooked food. Around €35. Preferable to have cash: internet is not guaranteed. On busy days, lunch is served in two shifts, reservations are essential. Tables also outside, if the weather permits. Path and structure not accessible to disabled people. Friendly staff. About 50m lower there is Lake Emet, beautiful, also frequented by fishermen and numerous day trippers.
29/09/2024: Easily accessible refuge. Despite the cold day, the dining room was not heated at all. Too bad, even the food was lukewarm (polenta with tomino and speck and buckwheat ravioli with Bitto). The portion of the first course was a little small.
5,7
769
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