La Società Milano In Milano

We went on a Friday evening after dinner. We had a great time, Giulia, the owner, welcomed us by letting us smell and try various gins and explaining their origin and composition. We will definitely be back!

Very nice restaurant, decorated with good taste. relaxing and pleasant atmosphere and kind and friendly staff. Good food (I tasted two vegetarian dishes - a slice of aubergine and a piece of celeriac - and they were very good, while I didn't like the beetroot macaroni because the pasta seemed pre-cooked). The big problem is the prices: meaningless (for both food and wines). We spent €60 per person with a 30% discount. Truly inconceivable, so much so that the restaurant was empty.

If I had to evaluate only what I ordered I would have to give two stars but taking the average with the dishes of the other diners I go up to 4. I decided to order from the vegetarian menu which many places add to accommodate customers but in which often (as in this case) do not believe. I literally spent the same amount on a slice of aubergine covered in tomato sauce and two dabs of ricotta that my friends spent on pork belly. I won't even comment on the mushroom barbecue... and there were neither rarities of the ingredients, nor portions or techniques to justify the value for money. The rest of the menu, however, was spectacular, with interesting dishes such as blueberry tagliolini with cuttlefish. The desserts are good and since we are in the era of social media, preparing tiramisu directly at the table becomes a spectacle worth posting. The wine cellar is excellent. Intimate place but be careful not to end up near the kitchen otherwise the chef will insult you as well as the dishes. Worth trying again in the omnivorous version and with the table in the main room :-)

Wonderful place with homemade and fresh food, lovely service.

Very elegant restaurant with excellent service. Very high quality and well represented dishes. The selection of wines is also excellent

Very nice and well-kept location. Attentive, punctual and friendly waiter. Very good food, excellent quality and well presented, but I don't know if they justify the price

Wow is the perfect adjective to describe this place. Wow because it surprises you in every single sensory aspect (olfactory, visual, taste...). Recommended dish, goose carpaccio. A combination of flavors that I had never tried and that I would enjoy with great pleasure. I'm not here to reveal the details of the place to leave some suspense, but I take the liberty of recommending it to you with full marks both for a dinner and an aperitif.

Delicious dishes, good service. Piatti deliziosi, buon servizio !

Scoperto per caso... devo dire... gran scoperta! Ambiente molto, molto accogliente: semplice ma allo stesso tempo curato nei minimi particolari (dal pavimento alle pareti, passando attraverso i tavoli e alle ricche ed originali stoviglie!). Personale davvero cordiale e servizio TOP. Cucina... molto particolare ma non eccessivamente sofisticata, ottime materie prime perfettamente combinate tra loro. Abbiamo provato il menu degustazione più ampio, completamente a sorpresa, con abbinamento vini: tutto ottimo e squisito! Che dire: ci tornerò sicuramente!

Ristorante ben arredato e con ottimo servizio. Pietanze molto sofisticate ma spesso non brillano: la melanzana alla parmigiana è sottile al limite della visibilità, i maccheroncini alla barbabietola non si abbinano con le due capesante fritte.eccezionali i dolci che valgono il viaggio: il tiramisù e il suo rito sono unici, ottimo anche lo sformato alle banane cioccolato e cocco. Calici di vino cari a 14€ e in generale il prezzo è a mio parere eccessivo: 90€ a testa antipasto primo dolce con due calici -e avevamo pure lo sconto 20%.