Arredamento molto carino ed appropriato. L accoglienza della titolare cordiale e sorridente ben predispone ad una serata positiva. Menù vario e particolare ma non lezioso. Qualità elevata.Carta dei vini più che adeguata con qualche perla.
Un tiramisù assemblato al tavolo di insuperabile.
Buono il servizio.
Qualità prezzo giusta.
Lo consiglio e ci tornerò.
Giampaolo T
.
29 Maggio 2025
10,0
Cozy and friendly gourmet restaurant. Jazzy musical atmosphere. The staff takes great care of the table. Let the staff guide you when choosing Gins. Refined and delicious dishes.
I recommend this establishment.
Jean Marc Hayes
.
27 Aprile 2025
10,0
Ristorante elegante e raffinato in una via ricca di proposte culinarie. Ho trascorso qui una piacevole serata assieme alla mia compagna e penso ripeteremo presto l’esperienza. Consiglio di non lasciarvi sfuggire il carpaccio di oca ed il filet mignon. Sulla carta dei vini forse si può migliorare, ma non è un gran difetto. Da provare assolutamente!
Layerstype
.
24 Aprile 2025
10,0
A gem in Milano. For food, atmosphere, wine, cocktails. A whole experience, and friendly but professional service by a dedicated team in love of Food and design. You can have a Tiramisu made I front of you by the chef. Love the decoration and design of the living room. Giulia and Chef Andrea are orchestrating one of the best place on Earth. Ask Giulia about Gins ! They have an awesome selection of Gins.
Laurent Burnier
.
03 Aprile 2025
10,0
We went on a Friday evening after dinner. We had a great time, Giulia, the owner, welcomed us by letting us smell and try various gins and explaining their origin and composition.
We will definitely be back!
Ludovico
.
25 Gennaio 2025
10,0
Very nice restaurant, decorated with good taste. relaxing and pleasant atmosphere and kind and friendly staff. Good food (I tasted two vegetarian dishes - a slice of aubergine and a piece of celeriac - and they were very good, while I didn't like the beetroot macaroni because the pasta seemed pre-cooked). The big problem is the prices: meaningless (for both food and wines). We spent €60 per person with a 30% discount. Truly inconceivable, so much so that the restaurant was empty.
Fabrizia Centrulli
.
12 Gennaio 2025
6,0
If I had to evaluate only what I ordered I would have to give two stars but taking the average with the dishes of the other diners I go up to 4. I decided to order from the vegetarian menu which many places add to accommodate customers but in which often (as in this case) do not believe. I literally spent the same amount on a slice of aubergine covered in tomato sauce and two dabs of ricotta that my friends spent on pork belly. I won't even comment on the mushroom barbecue... and there were neither rarities of the ingredients, nor portions or techniques to justify the value for money. The rest of the menu, however, was spectacular, with interesting dishes such as blueberry tagliolini with cuttlefish. The desserts are good and since we are in the era of social media, preparing tiramisu directly at the table becomes a spectacle worth posting. The wine cellar is excellent. Intimate place but be careful not to end up near the kitchen otherwise the chef will insult you as well as the dishes. Worth trying again in the omnivorous version and with the table in the main room :-)
Daria Angelini
.
28 Dicembre 2024
8,0
Wonderful place with homemade and fresh food, lovely service.
Oliver L
.
25 Dicembre 2024
10,0
Very elegant restaurant with excellent service. Very high quality and well represented dishes. The selection of wines is also excellent
Alberto Balacco
.
23 Dicembre 2024
10,0
Very nice and well-kept location.
Attentive, punctual and friendly waiter.
Very good food, excellent quality and well presented, but I don't know if they justify the price
Andrea Varano
.
19 Dicembre 2024
8,0