La Società Milano In Milano

If I had to evaluate only what I ordered I would have to give two stars but taking the average with the dishes of the other diners I go up to 4. I decided to order from the vegetarian menu which many places add to accommodate customers but in which often (as in this case) do not believe. I literally spent the same amount on a slice of aubergine covered in tomato sauce and two dabs of ricotta that my friends spent on pork belly. I won't even comment on the mushroom barbecue... and there were neither rarities of the ingredients, nor portions or techniques to justify the value for money. The rest of the menu, however, was spectacular, with interesting dishes such as blueberry tagliolini with cuttlefish. The desserts are good and since we are in the era of social media, preparing tiramisu directly at the table becomes a spectacle worth posting. The wine cellar is excellent. Intimate place but be careful not to end up near the kitchen otherwise the chef will insult you as well as the dishes. Worth trying again in the omnivorous version and with the table in the main room :-)

Wonderful place with homemade and fresh food, lovely service.

Very elegant restaurant with excellent service. Very high quality and well represented dishes. The selection of wines is also excellent

Very nice and well-kept location. Attentive, punctual and friendly waiter. Very good food, excellent quality and well presented, but I don't know if they justify the price

Wow is the perfect adjective to describe this place. Wow because it surprises you in every single sensory aspect (olfactory, visual, taste...). Recommended dish, goose carpaccio. A combination of flavors that I had never tried and that I would enjoy with great pleasure. I'm not here to reveal the details of the place to leave some suspense, but I take the liberty of recommending it to you with full marks both for a dinner and an aperitif.

Delicious dishes, good service. Piatti deliziosi, buon servizio !

Beautiful 1930s atmosphere with background music. Excellent food, impeccable service. Appreciated the gesture of the candle on the cake for my partner's birthday. Handsome and available head nurse and chef, they accompany you with great professionalism throughout the entire process.

Truly superlative service and a wonderful environment. All truly excellent and very innovative dishes, with more international flavors for combinations that go well beyond Italian habits. Must try. The pumpkin and speck cappuccino is crazy, highly recommended! Value for money slightly above average for Milan.

Scoperto per caso... devo dire... gran scoperta! Ambiente molto, molto accogliente: semplice ma allo stesso tempo curato nei minimi particolari (dal pavimento alle pareti, passando attraverso i tavoli e alle ricche ed originali stoviglie!). Personale davvero cordiale e servizio TOP. Cucina... molto particolare ma non eccessivamente sofisticata, ottime materie prime perfettamente combinate tra loro. Abbiamo provato il menu degustazione più ampio, completamente a sorpresa, con abbinamento vini: tutto ottimo e squisito! Che dire: ci tornerò sicuramente!

Ristorante ben arredato e con ottimo servizio. Pietanze molto sofisticate ma spesso non brillano: la melanzana alla parmigiana è sottile al limite della visibilità, i maccheroncini alla barbabietola non si abbinano con le due capesante fritte.eccezionali i dolci che valgono il viaggio: il tiramisù e il suo rito sono unici, ottimo anche lo sformato alle banane cioccolato e cocco. Calici di vino cari a 14€ e in generale il prezzo è a mio parere eccessivo: 90€ a testa antipasto primo dolce con due calici -e avevamo pure lo sconto 20%.