La Società dei Carbonari In Torino

A family-friendly and informal atmosphere, the first thing you notice is the chalkboard listing the menu. The staff is exquisitely friendly, always smiling. The portions are just right, not overwhelming, a perfect balance of quality and quantity for a revisited Piedmontese cuisine. The quality-price ratio is fair. If I lived in Turin, I'd return!

Superlative experience. Friendly, helpful, and professional staff. It's hard to find a place these days where you're greeted with a smile and your every request is fulfilled. Every choice was professionally supported with simple explanations and well-advised. Excellent wine list, and the menu, though not overly varied, was well-crafted. Well done! 👏

We received a very warm welcome, and in French too! The restaurant has a translated menu. The service was excellent, the staff very friendly and efficient. The decor and atmosphere are lovely. The food is delicious and the prices are reasonable. I highly recommend it!

It is right to review the professionalism of this place. This evening, for the first time I went to this place with a friend, I ordered a slice of meat (the most expensive on the menu) and I was very hungry, when the slice arrived I was a little disappointed by the quantity of meat (I swear, I'm honest, not because I was hungry, I evaluated!) but the real problem is that the meat was inexplicably cold, really cold, obviously it can happen, especially on a Saturday night, at this point, I make a mistake, rather than send the meat back, I decide to eat it because my stomach was burning at that moment, but I was really annoyed, we are all willing to pay for something that shows quality and the right quantity, but at that moment while I was eating, for me both elements were missing that would justify how much I would have paid for that dish. Remaining hungry, both my colleague and I decided to order another dish to share. At that point, I pointed out that even though I had finished my dish, it was really cold. The owner (or manager, I don't know) first listened to me, then expressed apology, saying he could have made up for it if I had only pointed it out sooner. After that, he also performed the most professional gesture I'd ever experienced in a similar situation (which was absolutely not expected or appropriate, given that I hadn't even sent the dish back). I won't go into the merits or specifics, because I believe every restaurateur knows how to distinguish and recognize the different contexts in their establishment and how to act correctly. But for my part, I absolutely must commend the enormous professionalism I encountered in handling this situation. Congratulations. I will visit you again because every dish that came out of the kitchen looked fantastic and the service was impeccable. Beautiful and well-kept establishment. Highly recommended.

A missed opportunity. The place is nice, the service professional and friendly, the wine list isn't terribly long but has some nice labels, and the menu offers interesting options. The prices are low. It's a shame about the preparation of the dishes, which are generally disappointing: my veal with tuna sauce was edible, but nothing more; my tajarin alla finanziera was extremely dry and disjointed; my wife's grissinopololi was dry and breaded with practically whole breadsticks (😀); the pepper and rabbit risotto, my friends said, was cold and with the peppers dominating... A shame. Maybe they had a problem in the kitchen...

The "La Società dei Carbonari" restaurant is located in the historic center of Turin in San Salvario, at Via Silvio Pellico 7. Coming here, I discovered a place not only of Piedmontese cuisine but also of creativity. HISTORY and AMBIENCE: This restaurant, founded in 2013, takes its name from the secret societies of the Italian Risorgimento, but that's another story; here, regional flavors are celebrated. Upon entering, you find yourself in a casual setting, with exposed brick walls, wooden tables, and soft lighting. A large blackboard on the wall describes the various options, including appetizers, first courses, second courses, and desserts. DINING EXPERIENCE: During my visits, I enjoyed: • Large platter of cured meats and cheeses. • A creative interpretation of the classic Turin breadstick: "Grissinopoli" chicken with baked potatoes and homemade herb mayonnaise. For wine, we chose Barbera. AN INVITATION TO DISCOVER TURIN: Visiting the "La Società dei Carbonari" restaurant means immersing yourself in this city's gastronomic culture. Turin is much more than Savoy elegance, cultural spaces, elegant shopping streets, and art museums: it is a true capital of traditional gastronomic culture.

A great place with ok food. Not surprised by recipes and flavours but was really charmed my the welcoming and the staff. Cheers to Albano, a great professional who made my first day in Turin memorable!

A family-friendly place, great atmosphere, very good food, and an excellent wine list. Keep it up!

Despite being open for many years, I went there for the first time last night and had a very positive experience. The dishes were unique, excellent, and meticulously prepared, the service impeccable, the staff helpful and friendly, and the prices fair. I'll definitely return and recommend it.

Excellent service and good atmosphere, but I found the food very average. It's a shame.