LA SMORFIA In Nonantola

24/03/2025: We came on Sunday evening as a couple and ordered pizza by the kilo, to be precise half a kilo divided in two: one part margherita with stracciatella and the other part "Luciana" flavor (baked potatoes, sausage, bacon and basil). Excellent pizza! Excellent dough. Rich and abundant toppings, especially the stracciatella, which was delicious and very abundant. The baked potatoes were cooked perfectly, the sausage and bacon tasty and delicious. Compliments to the pizza chef. The dessert was also excellent: we had a barozzino. The service was also excellent: silence and tranquility in the room (no noise typical of restaurants on the weekend), very kind and friendly waiter, very fast service (in less than 10 minutes the pizza was ready) and friendly owner. Absolutely worth trying. Super honest price (I expected even more). If I really wanted to nitpick, I could say that, since the half kilo was a certain "mass", I would have kept it in the oven a little longer... but even as it was, it was really good.

16/03/2025: Excellent risotto with cheese and pepper and mussels, the second course cut rocket and parmesan all in a positive way. We will return