La Skandola In Bormio

Nice place, friendly and nice staff. Congratulations for the pizza, a very light dough! A cloud of pizza! Quality ingredients! We tried the top wholemeal dough. The dessert, a dark chocolate mousse with raspberries, was a delight.

Sadly service was rubbish. No attention to detail in forgetting to bring the bread with starters, cutlery for mains and drinks that were ordered for a refill. The food on the other hand was good.

Excellent pizza and friendly staff, family atmosphere

Excellent pizzas and good service

In my opinion the best pizza in Bormio Staff and ambience classic Italian

Good pizza dough, shame I had a margherita with the addition of rocket and the rocket was a distant memory: just two leaves placed on top On the welcome they can improve in terms of kindness

We went as a couple to eat a pizza after the day at the spa, super friendly staff welcomed us at 11pm even though they closed at 11.30pm and were there to serve us until we were finished without rushing us or anything. We took 2 pizzas and 2 cokes for a total of just over 30 euros, the pizzas were really delicious, the prices if you didn't take special pizzas are super honest and in line with the competition, in fact, I would venture to say that they are also low, in the end we took 2 special pizzas (about 15 euros per pizza) but the classic pizzas were all around 9 euros. If you found this review useful, let me know with a 👍 I also invite you to follow me on my profile to be able to view all the other places reviewed✅

I would have given 5 stars but the service was poor. The waitress brought still water instead of sparkling water and was very hesitant about the menu. Nice atmosphere, great music playlist. Very affordable prices for excellent quality. Real Neapolitan dough with different types of flour. Congratulations to the pizza chef!

We ate at the restaurant for both lunch and dinner and the quality of the service and food deserves more than 5 stars! We will definitely be back

I went to the pizzeria with my boyfriend around 9pm and we were assigned a table on the spot even without a reservation. We were served quickly and the pizza was absolutely excellent. I recommend trying their types of flours because they deserve it. Also the right bill for what we ate