La Siciliana In Milano

A good cassata and a nice outdoor space where you can enjoy the various desserts

Excellent quality, excellent raw materials, highly recommended. Friendly and professional staff. A wonderful experience.

I went for breakfast and tried the baked ravioli with ricotta that was recommended to me, and I have to say it was truly exceptional! The staff was very kind, unlike what I read. I will definitely be back.

From granitas to cannoli, it's a moment to feel like you're in Sicily. Everything is really delicious with excellent quality products, all surrounded by an efficient staff. And then, as the icing on the cake, there's Paolo, who with his kindness and irony manages to pamper you, making you feel at ease while spending a wonderful afternoon in good company... I recommend you take a look and if you're not into sweets, there are also excellent arancini and more... go and discover the rest 😜

I was there yesterday with friends, we enjoyed excellent granitas with brioche, I also had some delicious pastries, very helpful staff, I recommend it

I come from outside Milan specifically for the excellent Sicilian granita, delicious Sicilian cannoli, and excellent brioches. Very friendly staff. I always love coming back 😘

Pastries always very fresh and delicious

Best Granita Siciliana we had in Milano. They used actual strawberries, our kids loved it. The cream on top of the Granita was homemade and outstanding.

Excellent granita! The coffee isn't bad either!

I go there at least once or twice a week for breakfast. Since I live very close by, I also occasionally stop by in the afternoon. Over the months, I've tried various pastries, desserts, and drinks, and I can honestly say I've never been disappointed, but always positively impressed. I often recommend it to friends, too. The granitas are probably among the best in the area. I also understand the type of organization, which might seem a bit cumbersome if you're used to small-town cafes, but which in my opinion is necessary to ensure proper order management, especially during the busiest hours... which is no small feat in a dynamic place like Milan, where you never know who you'll find at your table at any moment (and I speak as someone with experience in the industry).