La Scottona In Napoli

I was really impressed Food fantastic English skill „improveable“ but we found a solution

We are at a high level. Nothing to add!

Excellent cuisine, impeccable service, in front of an extraordinary spectacle of nature. What more could you wish for.

Just arrived from Sardinia for a hit and run in my Naples, pleasant discovery, excellent quality/price, I recommend it to all tourists and non-tourists, excellent place in the center of Naples, with its majesty Vesuvius in front. Top pastiera. 200 euros for 4 people in the center of Naples with starter, first course, second course, dessert and top wine, because then we ate very well.

I celebrated with you last night, everything was delicious, the atmosphere was warm, the food was plentiful and fresh, but the staff were very helpful. Mario welcomed us with grace and made us feel at home, you can see that he has experience in the sector, thanks, I really recommend

Chic alternative to the gianturco headquarters. Ate various appetizers chosen from the cuisine but not all of them were of a high standard. Roasted squid is quite tough despite its small size. But also not. I prefer the more rustic and commercial and above all less pretentious location on via gianturco

Nice calm place where they will give you abundant portion for everything. Excellent price and quality. They make the pasta “al dente” like how Italians love it and if you want softer ones, you will have to tell them. Friendly staffs and I suggest that you try this place if you are around Naples.

Very positive experience. Small place but with attention to every detail. Traditional Neapolitan cuisine reigns supreme here. Kind and attentive owner. Correct account. Definitely coming back.

Highly recommended place Excellent food Excellent staff We will definitely return

Unfortunately I have to review a less than positive experience at lunch this Sunday: table for 4 too small (for the other diners at the same table there were two place settings), ours was at the entrance with drafts and waves of cold at every entrance. Served immediately but with the waiters (who were very kind, of course) who, moved by too much proactivity, on more than one occasion tried to take away my plate while it was still full... I hadn't finished the starter before the first course arrived (not only I didn't have space for the two dishes but I also had to hurry) only to then realize that the scialatielli were raw... In truth, the mortified staff followed my note with a tasting of gnocchi which I ate quickly before someone who was too diligent asked me if I had ended up taking the plate away... in short, it was more of a rush than a lunch! And to think that I wanted to celebrate my birthday in peace :-(