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Ristoranti
Marche
Ascoli piceno
Montemonaco
La Scampagnata

La Scampagnata In Montemonaco

Via Don Settimio Vallorani Montemonaco
+39 0736 856392
7,8

Basado en 111 opiniones encontradas en 2 webs

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2
Di 15
in Montemonaco
1
Di 2
di cucina Vegetariana in Montemonaco

I clienti commentano i loro piatti di...

antipasti pizza carne pasta cinghiale tagliatelle agnello formaggi salumi olive maiale funghi porta
Vegetariana
Montemonaco

Gestione recensioni

Recensioni Nota
TripAdvisor 188 8.4
Recensioni Nota
Google 670 8.8
Well-kept venue, spectacular view, excellent food, and excellent service. I highly recommend it.
Più commenti
in Google
.
23 Novembre 2025
10,0
Truly interesting. Excellent food, prompt and affordable service. Welcoming atmosphere and panoramic views.
Più commenti
in Google
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16 Novembre 2025
10,0
Very welcoming, genuine products and fast service
Più commenti
in Google
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15 Novembre 2025
10,0
Everything was delicious 😍 I really enjoyed the tagliatelle with wild boar and mushroom sauce. The most delicious first course I've ever eaten.
Più commenti
in Google
.
27 Settembre 2025
10,0
Everything was average but good. Be careful about the gluten-free option, and I ordered a mixed grill and chicory that they made especially for me to avoid cross-contamination. Gluten-free bread is also available.
Più commenti
in Google
.
20 Settembre 2025
8,0
Delicious pizzas at a good price
Più commenti
in Google
.
01 Settembre 2025
10,0
I had dinner there without a reservation. Excellent and fast service, friendly and helpful waiters. I recommend the cappellacci with tomato sauce, really good. The pizza is also excellent. We'll definitely be back.
Più commenti
in Google
.
24 Agosto 2025
10,0

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20/10/2025: Special and abundant ice cream, not cheap but with very unique and refined flavors, worth traveling 5/10 km to get there.
17/09/2025: Excellent!!! Lots of attention to gluten-free options, great kindness and professionalism! Excellent ice cream! The ingredients are of the highest quality.
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Dicaduca

08/07/2026: Let's see, let's start with the assumption that I'm biased because they listen. Seeing Simonetta prepare the olives before my eyes while I explained what I wanted my drink to be, gave me a homely feel I hadn't felt in a restaurant in years. The olives arrived in the blink of an eye, right after Francesco prepared my "Italian" cocktail at the bar. He was a great presence and a great prophecy, perfectly paired. I immediately found myself with spaghetti cooked al dente (perfectly) with Ascoli sauce, just like my aunt used to make it for me. And to finish, a chicken ncip e nciop. I apologize for the lack of photos, but it wasn't all that good and beautiful to look at that I snatched it up. I'll leave just the photo of the chicken because I was almost cooked by then. The quality/price ratio was excellent, as was the hospitality.
04/07/2026: We haven't finished eating yet, the main courses are coming, and I can already write about them.

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