la sacca In Stresa

01/02/2025: You can get there on foot or with snowshoes. The place inside is very beautiful and also has a large outdoor area. We tasted some of their truly delicious dishes. Very friendly staff and a Walser Spritz different from the others. Congratulations to whoever manages it.

31/01/2025: A little place to be amazed by? Yes Riale Val Formazza, a small nativity scene and in winter with the snow it becomes a true poem. Walser Schtuba, you can't help but stop by, a place where you can eat outside, in summer and in winter when it's sunny, inside there are just a few but well-placed tables, refined but full of flavour. We eat refined things but always with references to tradition. Many dishes are inspired by Walser cuisine, a people of Germanic origin who descended into our valleys around 1300. Matteo Sormani, the chef, expertly knows how to blend tradition with innovation in an excellent way. Starters, first courses, second courses and desserts, you will be spoiled for choice. It is definitely worth stopping for a refreshment break after a nice walk.