The starters quantity price a little high
Giovanni Altera
.
10 Giugno 2025
We had lunch at this restaurant, choosing a fish menu.
The cuisine satisfied us: fresh ingredients, simple but careful preparations, tasty dishes that respect tradition.
The quality of the fish is undoubtedly the strong point of the restaurant.
That said, there are some aspects on which we would have expected something more.
The service, although efficient, seemed rather detached: a little cold, without particular attention or cordiality that could make you feel truly welcomed.
The general atmosphere reflects that of a very simple restaurant, more suitable for an informal trattoria than for a medium-high priced lunch.
And precisely on the quality/price ratio front, we felt a certain disproportion: the final bill seemed high compared to what we consumed and the overall context.
Nothing to say about the quality of the food, but the overall experience did not have that warmth or that level of care that you would expect with that type of expense.
Overall, it was a good experience from a gastronomic point of view, which could however be improved a lot with a more attentive service and a greater coherence between offer, environment and prices.
We will gladly return for the cuisine, perhaps hoping for a warmer welcome.
Vista Immobiliare
.
10 Giugno 2025
Beautiful restaurant with wood oven. Tagliolini allo scoglio and fried food excellent. Fast service
Fried calamari and scampi, truly exquisite.
Annamaria Leonetti
.
30 Maggio 2025
Excellent restaurant near the Riva di Vasto Marina. Very professional pizza chef, very fresh dough and seasoning and high quality cooking. Very good pizza chef Elo Staff, Daniele advises with great professionalism, very good
antonino bova
.
08 Maggio 2025
We took some pizzas: good, but a little overcooked, almost burnt. It's noisy in the restaurant, it's difficult to talk to others at your table. Average account.
Michelangelo Sassi
.
04 Maggio 2025
Food and service always at the top and a stone's throw from the sea.
Jean Luc Furore
.
19 Aprile 2025
It was a surprise of the series to the staff we said do it, let us taste something typical of you, and nothing they raised hell, well done and quick congratulations 👍
The one below is sorbet liqueur
Giuseppe Nava
.
12 Aprile 2025
Eravamo già stati lo scorso anno per una cena. Questa volta abbiamo optato per il pranzo. Due antipasti freddi (un po' troppo) di pesce della casa, un po' scarsi ma buoni; gli antipasti caldi nulla a che vedere con il pesce (pallotte cacio e ova; parmigiana di melanzane, due mini tentacoli con piselli). Come secondo abbiamo scelto un fritto misto e un fritto calamari e scampi, molto scarsi, un po' unto . Il tutto accompagnato con 1 bottiglia d'acqua e un calice di vino bianco. Caffè ordinati e lasciati sul banco per molto tempo e quindi arrivati freddi. Totale € 107,00 , un po' eccessivo. Purtroppo non abbiamo ripetuto la bella esperienza della prima volta.
FungoEmma
.
07 Aprile 2025
Pranzo a base di pesce eccellente, personale preparato e soprattutto cordiale con i clienti. Ci tornerò sicuramente !!!!!!!
Maurizio R
.
11 Febbraio 2025