La Rua In Rivisondoli

16/11/2024: Dinner as a couple. We returned after 2 years because the last time we were so impressed by the food, the location and the service, so much so that we ate there two days in a row (lunch and dinner). Nothing to take away from the location and the service (always very kind and always with a smile), this time we were a little disappointed by the cuisine, it seems that something has changed. We ordered a pulled venison sandwich, delicious!!! 😍 Followed by a guitar with wild boar ragù and a Jerusalem artichoke risotto: the ragù was excellent but unfortunately I expected the guitar to be different, I don't want to say too much but it didn't seem homemade... For the risotto it looked like a risotto based on parmesan and Jerusalem artichoke there was no trace only of the chips placed on the rice. I was expecting a creamed risotto with Jerusalem artichoke cream. Follow the duck! Accompanied by pumpkin and black cabbage...a little too far ahead of cooking for my tastes. All accompanied by a Primitivo di Manduria Mezzanotte, good wine! I would have gladly done an encore! We care a lot about this place and we will return, because we hope that it was just an accident and that next time it will satisfy our palate as best as possible 😀

08/10/2024: I was very disappointed by a place that is not a simple restaurant Having an allergy to pepper, I couldn't eat any first course since they all contained pepper except the Genoese. Upon my request to have a first course off the menu, even a simple one, I was denied on the premise that the place was completely empty, we were only two customers. I deduce that the chef is either lazy or unimaginative.