La Rua In Rivisondoli

A small restaurant in the historic center of Rivisondoli. The environment is informal and a bit old-fashioned, with a vaulted ceiling. I went with friends and we had a really good time. The food is good, the pasta homemade. The bruschetta with black cabbage and cannellini beans were perfect in their simplicity, with a delicious, very fragrant oil. Attentive service, simple but fair.

A restaurant chosen somewhat at random several years ago and which has now become a permanent fixture on our short winter holiday in the snow. We have always gone in a large group (never less than 15) and with children of all ages. This time too I confirm the welcoming atmosphere of a typical, family-run restaurant. Food in line with expectations, the boy who followed us to the table was efficient without being intrusive. The owner came to see us at the table a couple of times, discreet and friendly. We will definitely be back. In the photo the smallest of the guests: it's true! The owner hates children 🤣🤣🤣

Nice place and very kind and friendly waiters. Very very good food, from starters to dessert, and typical dishes of the area Really a great place

Perfect cuisine! I went to the second round on a Saturday evening, they were very fast and very good, I went back the next day too... Truly exceptional first courses with truffles, for second courses I recommend the tagliatelle with rocket and parmesan. Average prices for the place, with €40 you can eat and drink there! Unfortunately I don't have photos of the dishes, I was too hungry after two aggressive days of skiing! The only criticism I would like to make is that the first courses could be slightly more abundant (I didn't leave hungry but that pasta was too good, a few more forkfuls would have been very welcome), otherwise everything was perfect! A note of merit also for the service, always super attentive to the customer, I missed a restaurant like this! I'll be back soon

Cold cuts and cheese platter, only one type of cheese (two slices), good cured meats, crouton with olive pâté. First courses, small portions, ragù and mushrooms, flavourless, insufficient seasoning. Second courses, decent shank, nothing more, sage chop, I could have made it at home. I would say would you come back to the question, answer no I would go elsewhere.

Ottimo cibo e location molto accogliente. Abbiamo mangiato 2 antipasti, 2 primi ed 1 secondo, 1 bottiglia di vino ed acqua. Pagato 45€ a persona. Prezzo assolutamente onesto considerando le porzioni abbondanti e l’ottima qualità del cibo. Personale molto cordiale.

A certainty in the area. Good food, friendliness and kindness.

Cozy place, excellent food, owner always present. I recommend it

delightful place Very kind staff Excellent food

Titolare molto accogliente e preparato, ci ha saputo consigliare per cui dalla cucina sono uscite delle ottime pietanze, cucinate al momento. È stata una cenetta abruzzese con prodotti eccellenti proprio come desideravamo, agnello ai ferri di qualità notevole così come i salumi e formaggi locali. Ottima cantina e dolci. Location e cura dei dettagli nella splendida cornice di Rivisondoli. Il conto piacevole per le pietanze offerte. Consigliatissimo.