La Roulette In Potenza

8,4

Basado en 728 opiniones encontradas en 2 webs


8.4
9.4
8.4
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tend

9
Di 202
in Potenza

I clienti commentano i loro piatti di...

pizza carne prosciutto antipasti dolci peperoni pasta ravioli filetto funghi patate

Gestione recensioni

Recensioni Nota
Google 604 8.8
Recensioni Nota
TripAdvisor 190 7
On the advice of a friend from Potenza, not being a local, but from Liguria, we went to the Roulette for dinner. We had such a good time that in one week we went there 3 times for dinner. Truly exquisite first courses, very good pizzas, excellent meat second courses, lots of choice and truly honest prices. Greetings from Liguria and we will not hesitate to return to dine at the roulette should we return to Basilicata.
Più commenti
in Google
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31 Agosto 2024
10,0
Every time I go, the quality of both the restaurant and the pizzeria is reconfirmed.
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26 Agosto 2024
10,0
Good restaurant where you can taste good dishes while sipping good wines!
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14 Agosto 2024
10,0
A restaurant found by chance, located in a not so convenient location and with makeshift parking, it turned out to be an excellent place to eat typical dishes, excellent quality of ingredients and perfect portions, kind and professional staff who recommend and explain each dish. Also recommended is the Sicilian cannoli (although not exactly typical of Basilicata) made by them. 100% recommended
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13 Agosto 2024
10,0
Excellent quality meat, attentive and kind staff. Very good.
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20 Luglio 2024
8,0
Friendly and professional staff. Good quality of dishes. Very good pizza, with digestible dough; tried the cod salad: truly excellent. Right price.
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27 Maggio 2024
10,0
Excellent quality food, cooked in a simple but very tasty way. Various proposals
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21 Maggio 2024
10,0
Nice clean and welcoming place, reasonable prices for the quality of the dishes... will definitely return. Returned for a small party, excellent delicacies before the pizza, pizza tour at the discretion of the pizza chef who did not disappoint us and last but not least rum and chocolate presented impeccably (see photo) I don't remember if offered or paid for but it was worth it sorry. Once again they amazed us. I always come back
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in Google
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13 Maggio 2024
10,0
Posto perfetto, primi buonissimi, grigliata di carne ottima, tanta scelta, pulizia e velocità, persone educatissime
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12 Maggio 2024
10,0
Good food, lots of attention from the employees. The only drawback is little parking! 😉
Più commenti
in Google
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18 Aprile 2024
10,0

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Recensioni

La Stradella

26/08/2024: Passing through Lagonegro I had dinner in this restaurant which was undoubtedly a pleasant surprise: Unusual, good and well-prepared dishes very kind staff excellent value for money.
15/08/2024: Restaurant recommended to me by my B&B owner. My family and I had dinner with typical dishes. The very kind waiter was also very nice with the children. At the end they offered us some divine cantucci and a superb fennel bitters. What can I say top restaurant.
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Recensioni

Luna Rossa

01/07/2024: Excellent restaurant, at the foot of the Pollino in Basilicata. I recommend the tasting menu to be able to savor the many dishes created by the chef-philosopher-patron FEDERICO VALICENTI. The appetizers are very delicious (the Cruschi peppers cooked well: crunchy and not burnt... coming from a Calabrian who married a Lucanian 35 years ago😁). The 9 INGREDIENT CAKE is remarkable... ingredients that I will never remember. Two tastings of first courses (perhaps I would have liked them more abundant... considering my passion for pasta). And two tastings of tender and tasty meat... Watch out for the CHEF 🤣... after each course he approaches to explain: the name of the dish, the ingredients and the PHILOSOPHY that led him to create that particular dish... yes, because "CREATION" is deals with. What to say? HIGHLY RECOMMENDED... I celebrated my wedding anniversary there this June 1st... and it was worth it (a few little curves to get there😁🤣😁). Giuseppe Stirparo, a Calabrian dentist who has moved to Rome since 1984
30/06/2024: Non è un semplice ristorante, è un'esperienza culturale più ampia, in ogni piatto Federico Valicenti ci mette una storia e ogni storia ha il suo piatto. Preso in un'occasione il suo menù degustazione (€40) di "cucina dialettale", una cucina di gusto ma ancor di più di pensiero, indispensabile per affacciarsi sul suo piccolo, grande mondo antico, in una seconda visita nella settimana di permanenza sul Pollino abbiamo scelto alla carta: menzione per il "grattonato", che veniva servito come antipasto ai matrimoni d'antan qui a Terranova, una trippa di ovino con fegato&cuore in un buon brodo di manzo, con cacio&uovo non rappresi (e qui sta l'abilità del cuoco); la "rahatana", una grande arancia fritta con dentro carne di maiale, cruschi, vincotto e cannella, di gran impatto scenico. Si pranza anche sulla terrazza, bella balconata sulla valle verde, con sguardo che spazia dalla Timpa di San Lorenzo alla Serra di Crispo, creste dolci, rassicuranti. Lo chef ti accompagna nel percorso, e questo è il grande valore aggiunto, imperdibile.

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