La Rotonda Di Lomazzo In Lomazzo

7,1

Basado en 115 opiniones encontradas en 3 webs


tend

5
Di 23
in Lomazzo
5
Di 12
di cucina Italiana in Lomazzo

Gestione recensioni

The food and service were excellent. The restaurant opens at 7:30 p.m., and by 7:35 p.m. it's completely full. You wonder why it doesn't open earlier; the guests seem to want it. 🤔 The guests' opinions don't seem to matter.
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21 Agosto 2025
6,0
Very tasty, beautifully arranged, friendly staff.
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17 Agosto 2025
10,0
Great food here and hard working people
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12 Agosto 2025
10,0
Good pizza if you like Neapolitan style. The atmosphere is friendly, and the staff is helpful.
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08 Agosto 2025
8,0
First thing to say: don't trust Google Maps's location; the restaurant is inside the hotel and not easily visible, being to the left of the reception. The parking lots are almost all occupied by hotel residents. La Rotonda is a restaurant whose interior design seems to have stuck in the '80s. The pizzas look beautiful in photos, but a little less so in the mouth: thin in the center but with a crust full of dough. A contemporary pizza that isn't entirely successful. Ultimately, it's a pizza you can eat, a bit overpriced (16 euros for a pizza!), but don't expect too much. P.S.: the pizzas must all arrive at the same time.
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21 Luglio 2025
8,0

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15/01/2026: I've eaten here several times. The location is beautiful, but the staff and menu aren't always up to par, especially considering the rather high quality/price ratio. I recommend paying more attention to customer orders and improving the quality of the dishes.
03/01/2026: I booked a table for six through The Fork, which required me to choose a fixed-price menu and provide a credit card guarantee, with the warning that, even if I changed my reservation, they could hold my money. The location is stunning, elegantly furnished and overlooking the lake. The quality of the food is unquestionable: the seafood salad, scialatielli, and salmon are excellent. The crème brulee is exquisite. Unfortunately, the service is in the hands of young, mostly foreign, waiters who aren't up to the task of catering to the restaurant and the cuisine. The main courses arrived before the first courses, and one of the main courses was missing. But the real highlight came when I got the bill, when instead of having a fixed-price menu, as advertised when booking, I paid à la carte.

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