La Rosa dei Venti In Cappadocia

Mandatory stop! Quality and attention, from the oil to the dessert. Platter, fried foods, first and second courses: all exceptional. The pizza is amazing.

Fabulous gourmet pizza! Appetizer with fried pizza sticks and exceptional tomato sauce! I only discovered today that they also make homemade pasta and bread, one more reason to come back as soon as possible!

A bit of a retro atmosphere but I felt at ease, the guy in charge of the service was PERFECT, the porcini pizza was SUPERB with the Colonnata lard added at the right time, melting with an almost buttery consistency, together with the other excellent quality ingredients ( porcini mushrooms, sausage, mozzarella) creates a great balance of flavors on a truly very good dough. The fried foods are also impeccable (courgette flowers and fantastic cod fillet). Small flaw for the artisanal kebabs which are very tasty but with some chunks that are a little too hard. The prices absolutely in line with the quality. I will return and recommend

Quality raw materials, homemade dishes with authentic flavours.

The careful and high-quality choice of ingredients, dishes that are beautiful for the eyes and delicious for the palate! If you come to Verrecchie to Rolando you absolutely have to go...! TOP +++

Esordisco così “ TANTA ROBA” Pizza stupenda. Ho preso una Chips Bianca con mozzarella patate guanciale ed una burrata da 2 hg!! Rapporto qualità prezzo Eccellente!!

Ad un'ora da Roma dell'ottimo cibo tipico abruzzese cucinato sapientemente dallo chef Rolando coadiuvato in cucina dalla moglie e dai figli. Consiglio tagliatelle o chitarra ai porcini e tartufo (ottimi anche i ravioli ricotta e spinaci) arrosticini o abbacchio (sia allo scottadito che panato) con contorno di patate arrosto o verdure grigliate. Infine i dolci, fantastici, soprattutto i cannoli alla ricotta e la cheesecake ai frutti di bosco. Buonissimo il vino rigorosamente abruzzese (provato personalmente il montepulciano) e biologico. Grande Rolando!