If you're in Palermo and crave a proper rotisserie, La Romanella is a must-visit. It's one of those places that still manages to maintain the authentic flavor of tradition, with well-prepared, flavorful, and, above all, always fresh products.
The quality is evident from the first bite: each piece is rich, well-seasoned, and cooked to perfection. But the real star, at least for me, is the fried calzone: simply spectacular. Crispy on the outside, soft on the inside, with a balanced and flavorful filling that never tires. You can immediately tell the attention to detail is evident in both the choice of ingredients and the preparation.
The rest of the rotisserie is also top-notch: arancini, pizzette, rollò... everything is truly delicious, and it's hard to find anything that disappoints. It's one of those places where you go thinking you'll get "just one thing," and end up trying a little bit of everything.
The staff is fast and organized, even when it's busy, and that's definitely a plus.
If I really had to find a flaw, the only negative would be the parking: it's not exactly easy to find a spot nearby, especially during peak hours. But honestly, it's still worth the extra effort to eat here.
In conclusion, La Romanella is a must-try for those who love authentic Palermo rotisserie: quality, flavor, and tradition in every bite. Highly recommended!
Gioele Tutone
.
28 Marzo 2026
10,0
Good quality, good ingredients, the fried calzone dough is like a cloud, the crouton is very good and super seasoned, in the ravazzata and arancina I would have preferred the seasoning to be less dry and in the ravazzata I would have preferred there to be peas too.
Giuseppina Lucà
.
13 Marzo 2026
10,0