Just setting foot in the restaurant you feel like a queen! The boy whose name I don't remember welcomed us by opening the door like no one ever does. A big smile and that friendliness that makes you feel at home. Extremely knowledgeable and kind in illustrating the dishes. Last night they weren't there before but we were already prepared for a carnivorous evening so we didn't miss them too much. Knife tart with various saline fruit and vegetables for me and the potato pie with cheese fondue and sautéed mushrooms. Followed by picanha and horse meat steak. We couldn't help but be tempted by the desserts... apple pie that makes you rise in a cloud of vanilla and lemon ice cream. Honest account for the quality and accuracy of the dishes. The service is also worth the whole dinner.
I asked to take home the steak scraps that I had left for my dog and I won't tell you the care of the bag that was prepared for me. Really cute
Alice Alinovi
.
02 Marzo 2025
10,0
Very professional service, well-kept restaurant and cuisine worth trying to understand! 5 stars well deserved.
Andrea Soncini
.
23 Febbraio 2025
10,0
Incredible experience! Few times have I found such high quality staff and food, a perfect combination and a very rare harmony. Few dishes but with a degree of attention and detail that is scary. Not the usual tavern where you can find tortelli and mixed cured meats but you can see that the guys have a lot of passion, study and dedication behind them. The staff is very attentive to the care of the diner, immediately asking if you are intolerant to something and above all in choosing and explaining the menu to guarantee an excellent culinary journey. What can we say about the Apple pie, delicious!! Definitely coming back to try the other dishes!!
Ennio Fratto
.
16 Febbraio 2025
10,0
The quality of the food is high, as is the quality of the service. In a delightful setting
Ilaria Bernabe
.
16 Febbraio 2025
10,0
We went for Valentine's Day and ate some excellent meat.
we will definitely be back!!
Giulia Passeri
.
15 Febbraio 2025
10,0
I give 5 stars, but they deserve 100.
The staff were truly polite, friendly and welcoming, Marcello was able to advise us and explain the dishes in detail.
The service was truly exceptional.
The dishes are of a very high quality, I have eaten in Michelin guide places of lower quality than this one.
Everything is truly excellent, even the dessert, their apple pie is delicious.
Prices are more than fair.
I highly recommend it, they really deserve it.
I'll be back.
Giada Palazzetti
.
15 Febbraio 2025
10,0
I went yesterday with some friends. First observation: nice to have recovered the room on the lower floor with the round vault. Very pleasant service. Exhaustive explanations of all the dishes, great friendliness and freshness. I had a fabulous potato pie with cheese fondue and sautéed mushrooms, a very tender and tasty picaia with a side of paprika potatoes and a sbrisolona with flavored eggnog... Top. I'll be back!
Marcello Cavalli
.
07 Febbraio 2025
10,0
Delicious cuisine in a very welcoming and refined environment. Everything was delicious but the mushroom soup with hazelnuts and crunchy onions was superb! highly recommended!
Silvia Barbieri
.
26 Novembre 2024
10,0
Good food, immense courtesy, really nice
Little place...congratulations
Fabio Paolini
.
24 Novembre 2024
10,0
Menù degustazione. Ottimo, dai primi come linguine con seppie, tortelli di carciofi, secondi branzino al sale, baccalà mantecato è un piatto di selvaggina è per finire i dolci tutto ottimo. È poi particolare attenzione ai bimbi di cui la bimba con allergie. Professionali è gentile tutti complimenti
Ciro del Sorbo
.
18 Novembre 2024
8,0