Ristorante Museo La Ripa In Rocca san felice

We had dinner at the restaurant on the evening of 03/01. We called to say we would be late due to a delay, but they were extremely understanding and kind. The town is enchanting, the structure has been carefully renovated maintaining harmony with the territory, into which it integrates perfectly. The staff is very attentive, precise and friendly. Even considering the excellent premises, the food still manages to stand out and amaze, this is the real note of praise: the menu is varied and refined and all the dishes we consumed were truly excellent from all points of view (taste, quality of the ingredients prime, presentation). Adequate portions (with two courses we were more than full, but we continued out of greed and curiosity). Not to be overlooked, the prices are accessible to all budgets: 4 place settings, 1 starter, 2 first courses, 4 second courses, 4 desserts, wine (€30), water, coffee and liqueurs, all for €138. In my opinion it deserves the podium among the top 3 best restaurants in the province.

Those who love to eat well must absolutely book.

We celebrated our son's baptism by having lunch with friends and relatives at La Ripa in Rocca San Felice...EXCELLENT LUNCH! all our guests were enthusiastic not only about the location but also about the quality of the raw materials and the skill in offering them in a gourmet way! Furthermore, the value for money is equally noteworthy! You can't miss passing through here if you are living in or coming to Irpinia

Excellent restaurant that combines customer care with the preparation of traditional dishes served in an excellent way. Friendliness of the staff and excellent price-quality ratio. The manager also gave us some good homemade bread. We will definitely be back.

We missed it for a long time and it lived up to expectations. All good, prices normal.

Lovely place with excellent cuisine. We had dinner on the terrace with a beautiful view. The refined yet typical dishes of the local tradition. The ingredients are excellent and locally sourced. Absolutely worth trying.

The history of contemporary Irpina catering is being made

Siamo venuti in questo ristorante molto accogliente con possibilità di mangiare anche all’aperto con vista sulla campagna irpina. I piatti rispettano la tradizione e sono molto gustosi . Buonissimi gli affettati di soppressata, capocollo e carmasciano; altrettanto gli sformati e l’arancino di baccalà. Deliziosi gli ziti con ragù di salsiccia secca e carmasciano ma anche i ravioli di baccalà. Il millefoglie di agnello e melanzane, delicato e saporito. Infine la ricotta di carmasciano con marmellata di albicocche, da provare assolutamente. In definitiva un posto da non perdere.

Bel posto, molto accogliente e con personale molto cortese. Pochi piatti e proprio per questo molto curati, anche nella scelta e nella ricerca dei prodotti di sicura qualità. Sicuramente ritorneremo!

For those who want to taste Irpini dishes