17/03/2026: We visited the hotel in February 2026 as a group of six friends for 6 nights.
We had paid for extra rooms. The bathroom was renovated and the room also had a small kitchenette. The rooms were tidy, spacious and the heating worked 100%.
I rate the location of the hotel 10 out of 10. The slopes are right in front of the hotel, two chairlifts and one cabin are just a few steps from the room.
The breakfasts were continental and the same all week. There was ham, salami (something like highland), one type of cheese, boiled eggs, butter, nuggets, jams and a can of compote. There were no vegetables. The pastries were croissants without filling and the second type was something between a bun and a muffin. The first two days were quite good, but the rest of the week they were incredibly hard – practically inedible. From Wednesday we ate only croissants, both salty and sweet. There were juices from the machine, coffee, tea and hot chocolate to drink. When the coffee maker worked, the coffee was quite good. After it broke down, we stopped drinking coffee. I rate the breakfast 4 out of 10.
Dinners were buffet style. There was soup and a main course – always a choice of three dishes (pasta, some meat and for the whole week fries, only once was there rice). There was also a salad bar. Dessert was the same cake for the whole week, about twice there was a choice of two types. Ketchup, mayonnaise, mustard and barbecue sauce were free. All drinks (water, beer, wine, sodas) were paid for. I rate the dinner 7 out of 10.
If you can "survive" the breakfast, which you get tired of after two days, the hotel is generally quite nice. The overall impression of the holiday is also significantly improved by the excellent location of the hotel right on the ski slope and the perfect skiing conditions.
07/03/2026: Padu was a very very very good guy . View was good. Food was hardly edible. Lack of bog roll. Bar women fills drink half way. POOL TABLE OVER PRICED
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