La Ratera In Milano

Last year, last evening before the summer closing, reminding us to book an excellent table for seven, exquisite cured meats and excellent first courses, list on handy wall blackboards, various and excellent desserts for encores, wines and spirits ok, sincere bill...

I've been going to this restaurant for years, everything is excellent as always, it's a shame that the prices have increased a lot

Really nice place in the heart of Trenno, delicious products, quality beers Too bad for the owner who is very grumpy and rude

Informal environment for all ages. The highlight is definitely the craft beer, one of the best I've ever had!

after a technical break (pandemics, little son, job changes, locusts...) we started going out again and... we returned to the Ratera, right under the house. What can I say, TOP! we ate and drank very well and the staff put up with our talkative son! Very high quality of beer and food, we had a really good time!

Award-winning osteria in "old Milan" style. Service and environment passed with flying colors. The outdoor room is truly enjoyable in spring. The choice for a vegetarian is unfortunately very limited (but there is at least one dish). Prices are high. The desserts are excellent and worth the money. The creme brulee with gorgonzola is something divine, if you want to dare (and if it's on the menu). Great beers.

Semplicemente gustoso, come essere in famiglia con prodotti di qualità serviti con garbo e professionalità Per finire crema catalana al gorgonzola spettacolo

We went to this place with some Milanese friends who live in the area. The location is good and allows you to find parking without too much difficulty. The place is very welcoming and developed over multiple areas. Sober but not banal, as I like it. Excellent beer selection. Menu not very varied but just enough to guarantee fresher dishes. The impeccable service. The owner is friendly and always very helpful. I would happily go back if it wasn't 800km away 😅

The owner very kind and helpful

Erano tanti anni che mancavo dalla Ratera. L'occasione è stato un rendezvous con un gruppo numeroso di amici. L'ambiente è rimasto lo stesso, simpatico il "logo" con il gatto nero che fa capolino sulla lavagna, non c'è piu' la famosa ed esclusiva "cucina alla birra" dei tempi d'oro (ma nelle proposte si fa subito notare un "vitello tonnato alla McChouffe"), pero' il titolare è sempre lui e si mangia sempre molto bene. Di ottima qualita' il tagliere di affettati assieme al pane fritto. Cosi' come il guanciale con la polenta di Storo. Intrigante la crema catalana al gorgonzola come dessert. Ampia scelta di birre, come doveroso, ma ora ci sono anche i vini. Prezzi adeguati ai tempi, ma qui si sta sempre bene (ed è sempre affollata).