I would say great welcome and delicious food. Highly recommended. Compliments to the owners. We will return. Good work guys
Susanna Borgini
.
02 Giugno 2025
10,0
We had a great experience. Marco welcomed us even if we arrived late without a reservation. He offered us a glass of wine and sat us down as soon as possible. The food is of great quality, you can appreciate the extreme attention to raw materials. The Blue cream is absolutely worth trying. Masterful polenta.
Davide Fiore
.
19 Maggio 2025
10,0
Discovered 10 years ago ..and rediscovered with great pleasure in his new place ..the pleasure of his polenta cooked more than 3 hours ..his desserts ..his liqueurs...many compliments to Laura and Marco ..your passion for good food in your polenta shop is worth the trip
.we will return
Ros & Albi. Franca&Franco
Franca Aiassa
.
18 Maggio 2025
10,0
Delicious food and fine wines. Marco very friendly host. Musical equipment available to customers.
Francesco Tonnera
.
28 Aprile 2025
10,0
Very welcoming place, staff up to the task, kindness and education, excellent food 💯
mario mafrici
.
26 Aprile 2025
10,0
Often in reviews they only talk about the food or the wine... here you live a unique experience in which the food and the wine accompany you on a journey that retraces the values of life and tradition... it's up to the diner to grasp them... Marco and Laura are unique and there is a lot to learn from them!
Antonio Caporale
.
21 Aprile 2025
10,0
Discovered by chance on social media, a few km from Turin, the Polenteria "LA RAMASSE" is nestled in the heart of Moncenisio.
Upon arrival Marco welcomes us, a wonderful person who immediately made us feel as if we were at home. La Ramasse is a fantastic welcoming place of its kind.
To conclude, I recommend this polenta for Laura's delicacies... she cooks with love and passion.
Thank you.
Massimo DBM
.
23 Febbraio 2025
10,0
Arrived with my wife on a Monday in January 2025. Parked in the snow next to the restaurant without problems, also being a fan of driving on snow and ice. I immediately appreciated the family atmosphere and the friendliness of the owner. Excellent appetizers and platter! The two polentas are special (one with toma and brie, the other with sausage and red sauce with Provençal herbs). The bottled Dolcetto wine is excellent (I would also suggest a solution with a good bulk wine, in addition to the one with a glass). The dessert is also very genuine, also, like the rest, thanks to the owner's wife!
Mauro Moroni
.
07 Febbraio 2025
10,0
Original and homemade place, really good food.
The only flaw is that the owner serves too much bread before the polenta, he does it to make you order more wine, you shouldn't fall for it.
No really great place
Note Della Notte
.
12 Gennaio 2025
8,0
Here you have to take off your hat and give 20 minutes of applause! Gentlemen, what a place, what cuisine, what service! It's a polenta so don't expect anything else and it's better that way, believe me, because it will be the best you will ever try and in all the sauces, however you choose it, it will always be delicious! The place is small and welcoming. The fireplace together with the wine warms the heart and body even on the coldest days and leave some room for dessert! The owner is very kind and accommodating, feeling at home is an instant. The icing on the cake are the liqueurs that absolutely must be tried. I don't know what else to add other than marking it as an unmissable stop on your trip, you won't regret it. That's all from Mont Cenis, chapeau!
vittorio sorrentino
.
03 Gennaio 2025
10,0
Google