La Ramasse In Moncenisio

I completely agree with Isabella Colonna's review: limited selection, too many wines, and everything too expensive. But have all those people writing rave reviews only eaten at McDonald's until now?

The location features a dining room with a fireplace, the service was prompt, and the owners were very welcoming. Perhaps the option of dining outside (if the weather was nice) would have enhanced the experience.

We had lunch at this polenta restaurant (always make sure to reserve at least a few days in advance) because it doesn't have many seats. Appetizers: We had the charcuterie board, which was really good. The trio of tomini cheeses was good, but perhaps the portion was small for the price. Then we had the polenta concia with grilled sausage. We expected something more; there wasn't much concia, not much cheese, and not much sausage. The service and welcome were exceptional; the young man who works there was really kind and helpful, and the wine was good. Overall, a good lunch, a bit pricey, and the polenta wasn't as satisfying as we'd have hoped.

A charming little restaurant in Moncenisio. Excellent polenta and a good selection of wines, highly recommended. The owner exudes passion for his work.

One of the best polentas I've ever eaten in my life.

The menu is too limited. There are more wines than dishes! You expect the opposite from a polenta restaurant. The fresh tomino appetizer is way too expensive for what it actually is, namely three slices with three teaspoons of jam. I expected the polenta to be delicious, but unfortunately, it was nothing special. The accompanying bread wasn't fresh. I appreciated the service, but overall, the quality and breadth of the menu could be significantly improved.

A place that makes you feel at home, with incredible service. A place where home cooking and class come together, with a polenta reminiscent of a dish your grandmother used to make when you were little, and a fine wine. This place, discovered by chance, amazed us and will remain in our hearts forever.

food, service and atmosphere, impeccable.

We ate wonderfully, with unique combinations! Thank you Marco for the professional service, and 10+ to Laura for the impeccable love and passion you put into your cooking! I'll be back to try the bunet! The elderflower tart was excellent, but we finished it before we had time to take a photo! 😋 The Cassis is definitely a must-try! 😍

Lunch at La Ramasse ranks among the finest I've ever had. Host Marco's hospitality makes you feel instantly at home, in an already intimate and refined mountain-style setting. The menu and wine list are impeccable. There are a few dishes here, but they're well-chosen; you absolutely must try the Tomini with jam and, needless to say, their polenta. Marco's care and passion for wine selection is evident in the labels on the list and his skill in recommending the perfect bottle. If there's a musician among the diners, a post-lunch concert is guaranteed thanks to a station with drums, guitar, and bass: poetry. Homemade liqueurs and sweets round out the experience in the best possible way. Few places have left a lasting impression on me like this one: it will be a pleasure to return as soon as possible, even from the Veneto.