La Ramasse In Moncenisio

Original and homemade place, really good food. The only flaw is that the owner serves too much bread before the polenta, he does it to make you order more wine, you shouldn't fall for it. No really great place

Here you have to take off your hat and give 20 minutes of applause! Gentlemen, what a place, what cuisine, what service! It's a polenta so don't expect anything else and it's better that way, believe me, because it will be the best you will ever try and in all the sauces, however you choose it, it will always be delicious! The place is small and welcoming. The fireplace together with the wine warms the heart and body even on the coldest days and leave some room for dessert! The owner is very kind and accommodating, feeling at home is an instant. The icing on the cake are the liqueurs that absolutely must be tried. I don't know what else to add other than marking it as an unmissable stop on your trip, you won't regret it. That's all from Mont Cenis, chapeau!

Warm, welcoming and clean place. Excellent polenta. The music in the background with the candle on the table is a nice touch. Congratulations we will definitely see you again.

Really lovely place, delicious food and very kind and welcoming owner

Nice and welcoming place, very good manager. We ordered the cured meat starter and the trio, both excellent. Then two portions of polenta and a dessert. To conclude, some excellent bitters and alcoholic sugars. Recommended place for both food and atmosphere.

Polenta with Pignoletto Rosso corn in Bagna Cauda style, fabulous, typical mountain setting, very friendly hosts. I recommend a visit to the town of Ferrera Moncenisio and its museum.

Great place. Warm setting, very kind host, atypical but very good cuisine. Small Italian wine list and some very nice French ones. All in a very pretty mountain village.

A really very nice little restaurant, well looked after and super clean, everything in the right place, the nice friendly owner, we found ourselves by chance when arriving in Moncinisio, we ate the appetizers very well and the polenta concia with toma cheese and butter and sausage and the polenta with tomato and sausage, we concluded with two desserts including pears cooked in red wine and a tart with a superb gooseberry jam. Liqueur offered by the owner We will definitely be back

My partner and I have wanted to try this polenta for some time, as we two love the mountains, today we had the opportunity and we were pleasantly satisfied both by the excellent dishes and the raw materials used, and by the environment that welcomed us. The owners are really warm, approachable and kind-hearted, they made us feel part of the family. We highly recommend this place and hope to be able to return soon!

Every now and then I need to take refuge here, with Laura and Marco, who with their delicious, effervescent and engaging friendliness, are a real treat!!! Highly recommended 😍