La Quercia In Castiadas

A very charming restaurant in the open countryside, run by very kind and attentive staff. The food is excellent, especially the mixed seafood appetizers, grilled octopus, grilled shellfish, and generously portioned side dishes. We visited twice in four days. Excellent value. Rated 5 out of 5

You can't ask for better. Young and kind guys. Fast service and a pizza for lunch that can't be beat!

On family vacation, recommended by a local. The staff were immediately smiling and attentive. The food was truly delicious and locally sourced. The owner was very kind in recommending a kids' menu for my daughter. Recommended.

Very nice place, excellent food, high but average prices. During high season, the staff is overwhelmed by the surge in customers.

Excellent service. The pizza is good, and the toppings are generous and flavorful. Reasonable prices. Plenty of space for kids to play! Reservations are recommended.

We dined at this excellent restaurant several times during our vacation in Costa Rei. We ate meat, fish, and pizza, and everything was excellent and plentiful. The service was always remarkable, with welcoming, friendly, and competent staff. The location is very charming and also has a patio with tables, in addition to the outdoor space. We felt right at home, which is why we returned several times. Reservations are definitely recommended to avoid wasting your time.

The restaurant has a large free dirt parking lot. It is in the countryside so there are no annoying noises. It has an internal room and an external space where, if you want, it is more pleasant to dine in the summer. All around there is a large lawn where children can play. Book at least the day before and your place is guaranteed. The two of us had fregola alla bottarga, grilled sea bream, grilled tuna, baked and fried potatoes, house white wine, myrtle and arancino for €39 each. All the staff are professional, very friendly and helpful. A special greeting to Martina. Thanks Stefano and Catia.

Very nice and fresh outdoor setting, waiting for the dishes a little long (however, keep in mind that the place was full, many tables). Fish cooked so-so.

Dinner under the stars in the cool of the countryside, pleasant and quiet. We probably made a mistake in choosing the traditional Sardinian dishes: raw ravioli drowned in tomato sauce, fregola is only good with fish; second course of meat, lamb and not lamb with a side of PANE CARASAU (a restaurant should also take care of the presentation of the dish) the beef fillet was accompanied by a sprig of myrtle, I challenge anyone to eat it; Bavarian nougat cream is better than the one from the supermarket, while the tiramisu was good. Be careful where you sit: on the roof the kitchen chimney is covered in soot that .... with a light breeze it flies everywhere. A positive note deserves the trained, attentive, helpful staff. Value for money ????????? perhaps we paid a little dear for the cool evening.

Beautiful restaurant. Very nice staff and good food. I recommend making a reservation.