La Pulperia In

Nice atmosphere, good food, but I had a plate of spaghetti and clams that tasted salty and starchy, not clams. I spent €25 for a plate of pasta and a bottle of water. I think it's more expensive than the reviews suggest, considering that a first and second course would easily cost €40.

The food was delicious, except for the slightly overcooked seafood spaghetti. The place was tiny but welcoming, beautifully colorful, clean, and comfortable, reflecting the sunny side of our region. We had a set menu for €40 and another for €30. It's best to go midweek, though, as there's plenty of choice. The tiny bathrooms have uneven tiles.

Octopus restaurant 🐙 You can enjoy appetizers, primo, and secondo all with octopus. The staff are very friendly.

Food great in flavours, authentic ingredients, sea food local and fresh. Amazing service, kind and friendly, an all around welcoming service with wide range of products promptly served, tasty and cooked perfectly.

Very fresh and high-quality food! Congratulations! Giulio was very helpful and friendly! Excellent!

Excellent food in a small, clean, welcoming, and well-kept environment. This allows the friendly staff to pamper guests with expertly prepared dishes using the finest and FRESHEST ingredients. Reasonable prices. I recommend it!

During my recent stay in Pozzuoli, I had the pleasure of discovering La Pulperia, a true gem of Neapolitan dining. I was deeply impressed by the wonderful cuisine, meticulously prepared, with meticulous attention to detail, and capable of conveying passion in every dish. A heartfelt compliment goes to Francesco, who masterfully leads the kitchen, and to the delightful Giulio, a warm and attentive presence in the dining room. In both, I sensed a great spirit of sacrifice, a sincere dedication to offering customers the best possible service. They are concrete examples of how this profession should be approached: with love, respect, and a strong sense of duty to oneself and to those one has the pleasure of serving. In a world where this profession is often undertaken without proper care for the fundamental values ​​of hospitality and quality, Francesco and Giulio are a role model. I will certainly be delighted to return on my next visit to Naples. Thank you again from the bottom of my heart for the unforgettable experience. With love, Ettore from Turin 'Maronna will accompany you 🙏

We went on Saturday evening, having seen his contributions on TikTok. I expected a larger place; there are only a few tables, but maybe that's a good thing because they pay more attention to the customer. I didn't order the set menu; I don't like that everything is served on one plate (personal). The almond-flavored prawns were good, the mozzarella-stuffed alice pasta was excellent. Only the peppered pasta was cooked 1 minute too long. The mussels were shriveled. Spaghetti with clams and lemon were delicious, and a bottle of Vermentino wine was a nice touch. A lovely evening.

Locale molto piccolo ma con una vista incredibile. Cucina a vista e ci passi entrando così capisci la qualità del prodotto. In sostanza è un ristorantino dove la fa padrona il POLPO in tutte le sue versioni. Noi abbiamo preso insalata, alla Luciana, arancine limone e cozze ed ero pieno! Erano molto invitanti anche ì menu degustazione proposti. Tutto sommato , posso dire che abbiamo più speso di vino che di polpo. Servizio veloce e sincero. Ci ritornerò certamente.

¡Dios mío, qué comida! Fui por el menú degustación básico de 25 euros (estropeado para elegir! ) y fue increíble! Recién cocinado por un chef que entiende claramente los mariscos, y llevado a la mesa por un amable camarero servicial. Absolutamente delicioso!