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La Puerta Del Sol

La Puerta Del Sol In Novara

83, Corso Vercelli Novara
+39 340 147 3629
6,7

Basado en 132 opiniones encontradas en 2 webs

tend

127
Di 473
in Novara
15
Di 29
di cucina Vegetariana in Novara

I clienti commentano i loro piatti di...

pizza dolci pasta pesce
Vegetariana
Novara

Gestione recensioni

Recensioni Nota
Google 109 8.6
Recensioni Nota
TripAdvisor 56 8
Very good pizza, crispy right down to the last slice. Excellent value! Giuseppe and co. are fantastic!
Più commenti
in Google
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24 Aprile 2026
10,0
Very good pizza! Welcoming and professional staff.
Più commenti
in Google
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24 Aprile 2026
10,0
If you like thick, crispy pizza with plenty of toppings, you'll find it here. The spaghetti with clams and gnocchi with tomato and basil are also very good. The bathrooms are clean.
Più commenti
in Google
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23 Aprile 2026
10,0
The pizzas and focaccias are top notch! The carbonara is perfect! The staff is wonderful, and the owners make you feel right at home! Must try!
Più commenti
in Google
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18 Aprile 2026
10,0
Toppissimissima, I can't get more than that! ,,💗
Più commenti
in Google
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18 Aprile 2026
10,0
Very good pizza and cuisine, excellent service, a quiet environment, I recommend it.
Più commenti
in Google
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17 Aprile 2026
10,0
What can I say, the best pizza. Be careful with the quality of the ingredients; I'll give Mario a compass so all the pizzas are round.
Più commenti
in Google
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13 Aprile 2026
8,0
We all know that pizza is a matter of taste, but for us, theirs is unbeatable: the fragrant and crunchy dough has an unmistakable flavor, never rubbery or thin, but beautifully crispy on the outside and soft on the inside... the tip of the pizza slice finally doesn't bend when falling, but always stays upright, not to mention the toppings, always rich and special (try the ortolana, where you won't find the usual banal grilled vegetables, but wonderful, well-seasoned and flavorful vegetables!!!). Special mention also goes to the first courses, excellent to try when you don't feel like pizza (although it will be hard to pass them up!). Last but not least, the prices have remained fair over the years!
Più commenti
in Google
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10 Aprile 2026
10,0
We eat well, congratulations to everyone
Più commenti
in Google
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10 Marzo 2026
10,0
We stumbled upon this pizzeria by chance, but I have to say we were very pleased. The Neapolitan pizza was delicious. I ordered the Puerta Del Sol. The atmosphere was simple and warm. The owner would sit at the tables with customers for a chat. Next time, we'll try the fish; we saw some very inviting dishes. I highly recommend it.
Più commenti
in Google
.
01 Marzo 2026
8,0

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Recensioni

Signorvino

05/10/2025: Excellent service, congratulations to the guys
04/10/2025: Cool ambiance with a nice atmosphere 🍷 However, the music was much too loud for comfortable conversation. The pasta tasted okay, but the portions were rather small. The young staff was friendly, but a bit hectic – plates were cleared away even though we were still eating. There's still room for improvement.
6,8
132
Recensioni

Pasticceria Dolci e Capricci

27/04/2026: Excellent pastry and delicatessen shop....
25/04/2026: I've been a customer of this pastry shop for so many years I've lost count. The quality is always excellent, and eating their products is always a pleasure, but I have to be honest and say that compared to before, there's a huge difference. The service is disgraceful. The girl at the counter isn't adequately trained, and the guy is a bit snobbish and arrogant. The quantity of products has decreased dramatically, and every time I go, there's practically nothing available. Closing at 3 PM certainly penalizes the production, but it's unacceptable to go at 12 PM and find nothing. No cream puffs, no cream puffs... Before, if you wanted a snack, you knew you could go there and have a nice one, but now that closing at 3 PM, you can't do that. There are certainly reasons for this early closing, but it's truly a shame. And I'd also add the prices... paying €3.50 for a croissant seems absurd to me. It's true that it's new and that quality raw materials come at a cost, but I would recommend changing a few things.

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